This crispy chocolate does not use egg yolk, nor does it increase the lubricity by blowing in the air, but it does not have any ice residue because it contains cornstarch, and I also try not to use any electrical appliances, a manual egg beater. Sufficient, the practice is very simple, but there are some small amounts of materials in the recipe, such as coffee and condensed milk. I don't recommend to save the coffee. This is the aroma, just like the vanilla pods in the Caska sauce. No difference is big, the other is chocolate, I use 55% of dark chocolate from Favna, the aroma of chocolate will also affect the taste and level of this ice cream, you will find a different chocolate or coffee The taste will be subtle, everyone will try it~~ official website: www.tinrry.conm
If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.
First look at the video, know that it is roughly divided into a few parts, how to make it, and then hands-on, this ice cream is very simple, and I feel very rich and delicious.
First, dissolve 70 grams of hot water and coffee powder and pour it into the milk pot.
The fine sugar and cocoa powder are evenly mixed, so that the fine sugar can be pressed against the cocoa powder, and it is easier to fuse when it is mixed.
Pour cocoa powder and fine sugar into the coffee liquid and mix with a spatula until there is no cocoa powder.
Then open the medium and small fire to boil the coffee mixture.
After the coffee mixture boils, leave the fire, then add the chocolate, mix well and melt
Cream cheese insulation to soften it
Then add the fine sugar and salt and stir until there is no grain. During this period, the edge of the basin should be unevenly scraped, otherwise the edges will always exist in the ice cream.
Add the chocolate syrup to the cheese and mix it evenly. Also remember to scrape the bottom with a spatula and mix well. The chocolate syrup is ready. Put it aside.
Corn starch and pure milk are evenly mixed
Add whipped cream, pure milk, condensed milk, and fine sugar to the milk pot to boil
Then mix the boiling milk into the pure milk and corn starch that was previously mixed.
Then return the ice cream mixture back to the milk pan and stir until it boils.
Pour the cooked ice cream mixture into the chocolate paste and mix it. Then the chocolate ice cream solution is ready. It is ok to make the ice cream directly into the cup, but if it is made into a popsicle shape, you need to wait until the ice cream liquid cools and thickens. Into the mold, otherwise the stick may not be in the middle
So put it on the plastic wrap and wait for the chocolate ice cream to cool. The cling film should be attached to the liquid.
The chocolate ice cream liquid after cooling is thicker.
Do this ice cream because it is soft, so choose a silicone mold, don't use a hard plastic, you won't be able to take off the mold. If not, make a cup of ice cream, or freeze a large plate, dig the ball, and pour the chocolate ice cream into the mold. After being frozen in the freezer for 24 hours, the temperature of each freezer is different. It must be completely hardened before it can be demoulded. Otherwise, it will be bent. Of course, it can be eaten. It is ugly.
After the ice cream is frozen, you can eat it directly. You can also hang a layer of crispy skin like me. First, we melt the chocolate water, melt it until it has half of the chocolate, and leave the hot water. Chocolate melting
Almond I used the salt and almonds bought by the supermarket, and I put them in the fresh-keeping bag and broke them.
Pour the almonds into the chocolate and mix evenly
Pour the chocolate into a cup above the ice cream, hang the chocolate. If the weather is cold or the chocolate is thickened, mix it back in the hot water, or keep it warm.
After hanging the crispy skin, you should immediately pick up the excess chocolate, because we don't want the crispy skin to be too thick, otherwise the ice cream is below 0 degrees, and the chocolate will soon solidify. If you have made it, remember to hand in the homework.