Recipe: "Tinrry Afternoon Tea" teaches you to make crispy chocolate ice cream without sending it

Home Cooking Recipe:

Notes:

This crispy chocolate does not use egg yolk, nor does it increase the lubricity by blowing in the air, but it does not have any ice residue because it contains cornstarch, and I also try not to use any electrical appliances, a manual egg beater. Sufficient, the practice is very simple, but there are some small amounts of materials in the recipe, such as coffee and condensed milk. I don't recommend to save the coffee. This is the aroma, just like the vanilla pods in the Caska sauce. No difference is big, the other is chocolate, I use 55% of dark chocolate from Favna, the aroma of chocolate will also affect the taste and level of this ice cream, you will find a different chocolate or coffee The taste will be subtle, everyone will try it~~ official website: www.tinrry.conm

Ingredients:

Steps:

  1. Home Cooking Recipe: If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

    If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

  2. Home Cooking Recipe: First look at the video, know that it is roughly divided into a few parts, how to make it, and then hands-on, this ice cream is very simple, and I feel very rich and delicious.

    First look at the video, know that it is roughly divided into a few parts, how to make it, and then hands-on, this ice cream is very simple, and I feel very rich and delicious.

  3. Home Cooking Recipe: First, dissolve 70 grams of hot water and coffee powder and pour it into the milk pot.

    First, dissolve 70 grams of hot water and coffee powder and pour it into the milk pot.

  4. Home Cooking Recipe: The fine sugar and cocoa powder are evenly mixed, so that the fine sugar can be pressed against the cocoa powder, and it is easier to fuse when it is mixed.

    The fine sugar and cocoa powder are evenly mixed, so that the fine sugar can be pressed against the cocoa powder, and it is easier to fuse when it is mixed.

  5. Home Cooking Recipe: Pour cocoa powder and fine sugar into the coffee liquid and mix with a spatula until there is no cocoa powder.

    Pour cocoa powder and fine sugar into the coffee liquid and mix with a spatula until there is no cocoa powder.

  6. Home Cooking Recipe: Then open the medium and small fire to boil the coffee mixture.

    Then open the medium and small fire to boil the coffee mixture.

  7. Home Cooking Recipe: After the coffee mixture boils, leave the fire, then add the chocolate, mix well and melt

    After the coffee mixture boils, leave the fire, then add the chocolate, mix well and melt

  8. Home Cooking Recipe: Cream cheese insulation to soften it

    Cream cheese insulation to soften it

  9. Home Cooking Recipe: Then add the fine sugar and salt and stir until there is no grain. During this period, the edge of the basin should be unevenly scraped, otherwise the edges will always exist in the ice cream.

    Then add the fine sugar and salt and stir until there is no grain. During this period, the edge of the basin should be unevenly scraped, otherwise the edges will always exist in the ice cream.

  10. Home Cooking Recipe: Add the chocolate syrup to the cheese and mix it evenly. Also remember to scrape the bottom with a spatula and mix well. The chocolate syrup is ready. Put it aside.

    Add the chocolate syrup to the cheese and mix it evenly. Also remember to scrape the bottom with a spatula and mix well. The chocolate syrup is ready. Put it aside.

  11. Home Cooking Recipe: Corn starch and pure milk are evenly mixed

    Corn starch and pure milk are evenly mixed

  12. Home Cooking Recipe: Add whipped cream, pure milk, condensed milk, and fine sugar to the milk pot to boil

    Add whipped cream, pure milk, condensed milk, and fine sugar to the milk pot to boil

  13. Home Cooking Recipe: Then mix the boiling milk into the pure milk and corn starch that was previously mixed.

    Then mix the boiling milk into the pure milk and corn starch that was previously mixed.

  14. Home Cooking Recipe: Then return the ice cream mixture back to the milk pan and stir until it boils.

    Then return the ice cream mixture back to the milk pan and stir until it boils.

  15. Home Cooking Recipe: Pour the cooked ice cream mixture into the chocolate paste and mix it. Then the chocolate ice cream solution is ready. It is ok to make the ice cream directly into the cup, but if it is made into a popsicle shape, you need to wait until the ice cream liquid cools and thickens. Into the mold, otherwise the stick may not be in the middle

    Pour the cooked ice cream mixture into the chocolate paste and mix it. Then the chocolate ice cream solution is ready. It is ok to make the ice cream directly into the cup, but if it is made into a popsicle shape, you need to wait until the ice cream liquid cools and thickens. Into the mold, otherwise the stick may not be in the middle

  16. Home Cooking Recipe: So put it on the plastic wrap and wait for the chocolate ice cream to cool. The cling film should be attached to the liquid.

    So put it on the plastic wrap and wait for the chocolate ice cream to cool. The cling film should be attached to the liquid.

  17. Home Cooking Recipe: The chocolate ice cream liquid after cooling is thicker.

    The chocolate ice cream liquid after cooling is thicker.

  18. Home Cooking Recipe: Do this ice cream because it is soft, so choose a silicone mold, don't use a hard plastic, you won't be able to take off the mold. If not, make a cup of ice cream, or freeze a large plate, dig the ball, and pour the chocolate ice cream into the mold. After being frozen in the freezer for 24 hours, the temperature of each freezer is different. It must be completely hardened before it can be demoulded. Otherwise, it will be bent. Of course, it can be eaten. It is ugly.

    Do this ice cream because it is soft, so choose a silicone mold, don't use a hard plastic, you won't be able to take off the mold. If not, make a cup of ice cream, or freeze a large plate, dig the ball, and pour the chocolate ice cream into the mold. After being frozen in the freezer for 24 hours, the temperature of each freezer is different. It must be completely hardened before it can be demoulded. Otherwise, it will be bent. Of course, it can be eaten. It is ugly.

  19. Home Cooking Recipe: After the ice cream is frozen, you can eat it directly. You can also hang a layer of crispy skin like me. First, we melt the chocolate water, melt it until it has half of the chocolate, and leave the hot water. Chocolate melting

    After the ice cream is frozen, you can eat it directly. You can also hang a layer of crispy skin like me. First, we melt the chocolate water, melt it until it has half of the chocolate, and leave the hot water. Chocolate melting

  20. Home Cooking Recipe: Almond I used the salt and almonds bought by the supermarket, and I put them in the fresh-keeping bag and broke them.

    Almond I used the salt and almonds bought by the supermarket, and I put them in the fresh-keeping bag and broke them.

  21. Home Cooking Recipe: Pour the almonds into the chocolate and mix evenly

    Pour the almonds into the chocolate and mix evenly

  22. Home Cooking Recipe: Pour the chocolate into a cup above the ice cream, hang the chocolate. If the weather is cold or the chocolate is thickened, mix it back in the hot water, or keep it warm.

    Pour the chocolate into a cup above the ice cream, hang the chocolate. If the weather is cold or the chocolate is thickened, mix it back in the hot water, or keep it warm.

  23. Home Cooking Recipe: After hanging the crispy skin, you should immediately pick up the excess chocolate, because we don't want the crispy skin to be too thick, otherwise the ice cream is below 0 degrees, and the chocolate will soon solidify. If you have made it, remember to hand in the homework.

    After hanging the crispy skin, you should immediately pick up the excess chocolate, because we don't want the crispy skin to be too thick, otherwise the ice cream is below 0 degrees, and the chocolate will soon solidify. If you have made it, remember to hand in the homework.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea