This is a very simple cookie. It is basically a mixture of all the raw materials, but it needs to be shaped. The one that is useful in the film is magical. I now have a custom sale. Taobao search: tinrry, There is, and if it is hand-shaped, the oil paper used will be a little thicker, and it can be rolled into a round shape. If you have made it, remember to hand in the homework~ Official website: www.tinrry.com
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Watch the video first, then prepare all the raw materials
Two hours before preparing to make a cookie, you must take the butter out of the refrigerator and soften it at room temperature until you can easily poke a hole with your fingers.
Prepare the butter that has been softened, pour all the powdered sugar into it, and sieve it through the sieve to make it easier to mix.
Then use a spatula to mix them evenly and mix them easily by pressing and scraping.
Then an egg is added to the butter twice.
Stir well with an electric egg beater. Be sure to mix the last egg and then add the remaining eggs. Mix in the same way.
Low-gluten flour is sifted all over the butter
Cranberry is broken with a cooking machine. A friend without a machine can chop it with a knife and break it. It is too big to be delicious.
Pour cranberry into flour and butter
Use a scraper and a hand, find a way to mix them evenly, mix it to no dry powder, don't over-mix, causing the flour to squash, the cookies are not crispy.
Then put it into the mold to shape, this is the secret weapon of Tinrry's every piece of the same size. ~~ No friends can also shape by hand, please watch the video to learn~~~. That acrylic cookie mold I Have
Then put the shaped dough into the refrigerator for at least 2 hours, the weather can be frozen, the purpose is to make the dough hard, cut, soft can not cut, then if you want to make styling cookies, you can also Do not put the refrigerator, directly die directly baking ~~
After the refrigerator is taken out, cut into pieces of about 0.5cm each.
Place it in the baking tray, and there must be a gap between the cookies in each cookie. Otherwise, the cookies will be baked and stick together.
Enter the oven up and down to fire 170 degrees, roast for about 20 minutes
After the cookie is baked, it is soft and will harden after cooling. If it is still soft after cooling, it proves that the water is not dried. It needs to be returned to the oven to dry the water. Everyone's oven temperature is different. You need to give some patience. It's a good friend~~ Make it to remember to hand in the homework~
1. About sugar powder: You can replace half of the sugar powder with fine sugar, but it is best not to replace it with fine sugar, because it will increase the ductility of the dough and cause the cookie to deform when baked. The powdered sugar can be easily mixed after sieving. Mix it with a spatula. Do not over-mix and beat the butter. 2, the whole egg liquid must be added in several times, otherwise it is easy to cause water and oil to separate, after the egg liquid is absorbed, do not send it again, excessive hair will cause the cookie to be baked and deformed. 3, the degree of cranberry chopped can be based on personal preference, or even cut, cranberry can be replaced with other dried fruit (raisins, dried blueberries, etc.). 4. After adding flour and dried fruit, just stir it until there is no powder. Do not over-mix. Over-mixing will cause the butter to melt due to the temperature of the hand. The dough is more sticky and not easy to shape. 5, when shaping, it is best to wear gloves to prevent sticking. Some friends will make the dough very sticky. This has a lot to do with the softening degree of butter and the number of eggs. Pay attention to the softening of butter and poke a small hole. It is.