The annual moon cake festival is almost coming, the video of the snowy moon cake and the egg yolk cake has already been released. This year is the Cantonese-style moon cake. The production of Cantonese-style moon cake is relatively simple. Here is the formula of 50g moon cake mold. The following formula can make 20 50g wide moon cakes, other grams, such as 63g, 75g, 100g wide moon cake recipe, everyone You can search for the WeChat public account "Tinrry+". In addition, my paid video "Growth of Mooncake Problem Analysis" contains 11 videos, which are about a lot of production problems and raw materials for making Cantonese moon cakes. You can click to buy the address: https://www.xiachufang.com/courses/110000000000000398/.
If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.
1. Before making the production, take a full look at the video to understand the specific production steps and the tools and raw materials needed for preparation;
The oven is warmed up and down at 160 degrees;
Soak the treated salted egg yolk with corn oil for one hour. At least the corn yolk is rolled in a circle. Put the salted duck egg in the oven, fire it at 160 degrees, bake in the middle layer for 6-8 minutes, bake it and put it aside. Allow to cool and use; if you think that the egg yolk is simmered, you can spray a little high amount of white wine to taste.
Then mix the conversion syrup and swill with a manual egg beater, then add peanut oil and mix well. Scrape off the edge and stir again. Add the medium gluten flour, mix evenly with a spatula, and finally bring the disposable gloves to the bread. Completely blended together without dry powder;
The prepared moon cake crust is wrapped in plastic wrap and allowed to relax at room temperature for two hours;
Next, weigh the stuffing part. The weight of the egg yolk and stuffing is 35 grams. Then the stuffing is wrapped in the egg yolk. The dough is round and the stuffing is covered with plastic wrap to prevent air drying. If the egg yolk is too large, it can be cut into In the two halves, if the egg yolk is too large, the stamper will cause oil when the moon cake is baked;
The oven is fired up and down, 165 degrees preheated;
8. Then weave the loose mooncake crust, weigh it according to each 15g, cover it with plastic wrap, and take it out when it is used;
Next, start the moon cake, round the cake, spread it, wrap the stuffing, push the cake a little bit to seal, the specific method can watch the video [13:31]
The wrapped moon cake is glued to the medium-gluten flour and molded, and then pressed, and pushed out; it must be glued, otherwise the moon cake will stick to the mold, and do not move the moon cake after the mold;
Then, on the top of the mooncake, gently spray a layer of water mist, do not spray too much;
Delivered into the oven, fire up and down, 165 degrees middle layer, for the first baking for 5 minutes;
When the moon cake is baked, prepare the egg yolk water, stir the egg yolk and the edible water evenly, and some egg ribs can be picked out;
After the moon cake is baked, the oven is kept warm, and a thin layer of egg liquid is applied to the surface of the moon cake. It does not need too much, and it is gently pressed;
Once again, it is sent to the oven, fired 165 degrees in the middle layer, and baked for the second time, baking for 10 minutes;
Take the moon cake out, keep the oven warm, and gently brush the second egg liquid;
Once again into the oven, fire up and down 165 degrees, the middle layer, for the third baking, baking for 5-10 minutes;
The moon cake after baking is completely air-cooled and then placed in a sealed bag. It can be returned to the room temperature for 2-3 days.
19. If you have made a mistake to remember to hand in your homework, search for WeChat public account 'Tinrry+' and submit your assignment in the corresponding video.
Finally, my paid video 'Growth of Mooncake Problem Analysis' contains 11 videos, which are about a lot of production problems and raw materials for making mooncakes. You can click to buy the address: https://www.xiachufang.com/courses/110000000000000398/
The above formula can make 20 50g wide moon cakes, other grams, such as 63 grams, 75 grams, 100 grams of Cantonese moon cake recipe, you can search for WeChat public number "Tinrry+".