Coconut sago is the base of many sugar waters, and it is also a kind of sugar in Guangdong. Usually, everyone eats round meat, is it round? But as long as you have a little thought, you can make it into any shape. This year's Tanabata yourself will make a heart-shaped ball with super love. No mold will not pinch, all round into a round to make colorful balls are also super cute~ After sago is cooked, mix it with coconut juice and eat it as soon as possible. The longer the sago is soaked, the less it will be. The refrigerator can be stored for 2~3 days, but it must be used on the same day after adding the meatballs. ~ So how much do you eat the meatballs~~~Remarks: The coconut milk sago is a serving of 4 people, the meatball is 2 servings (a little less can be divided into four), what?
If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.
First boil a pot of hot water, then pour the sago into the pot. Tips [Simi can't be washed with cold water like mung beans. When it is washed, it will be completely dispersed. At the same time, it can't be boiled in cold water. Because the sago will expand and then spread out when it meets the water, it takes a while for the cold water to boil water. When you cook it, it’s a bit sloppy.]
After the sago is poured in, the fire is opened and the lid is cooked for 15 minutes. From time to time, use a spoon to mix well to prevent the sago from sticking to the bottom. The time is not fixed. Cook the white heart in the middle of the sago. One point, you can turn off the fire.
Then cover the lid and rub it for 5~10 minutes. The sago is fully cooked and turned into completely transparent granules. The sago is cooked.
After the sago is cooked, you need to wash it twice with the cold water (drinking water from the dispenser) and wash the sago mucus. Otherwise, your sugar will be sticky. We only need the sago Q bomb, so To clean, rinse off the water and put it aside.
First, pour the sugar and water into the pot and boil. The sugar is completely melted, then turn off the heat and let it cool for a while.
The coconut milk must be shaken well, mix the fat and protein inside and pour it into the sugar water. Otherwise, there will be agglomeration~~ But it is no problem to break up. PS: Maybe a lot of friends have used coconut milk, but pure coconut milk can't be cooked at high temperature. Do you know this? The reason you can comment in the video.
Finally, the combination of coconut milk and sago is the coconut milk sagolu ~~~
After the juice sago dew is done, we will make heart-shaped meatballs. In fact, this meatball is a dumpling. The colored part can be replaced by pigment or natural juice. First use two toothpicks to take a little pigment and mix it with a drop of water.
After the pigment is completely fused, the remaining water is mixed in, so that the agglomeration of the pigment is not easy to occur.
Mix the powdered sugar and glutinous rice flour by hand, with no gloves. ~~ The last dough is not sticky.
Pour the pigmented water into it
Evenly, into the dough, the soft and hard degree crystallizes the muscle under the thumb. The different brands of glutinous rice powder have different water absorption. When it is soft, it will add glutinous rice flour. When it is hard, it will add water and drop it completely. Look at the state, soft and hard, you can start to make a heart shape.
We can use the mold to assist in shaping. This is the most convenient. You can prepare a small fruit cutting model in the video, or a biscuit mold. You can like what you like. Don’t be too big. Not good.
The formula is to prepare the amount of two balls, because we have to do two colors, the one that is not used should be sealed with plastic wrap, otherwise the skin is easy to dry, and it is not good to die.
We take half of the dough out, sprinkle glutinous rice flour on the silicone mat to prevent sticking, crush the glutinous rice mass, about 0.5~1 cm thickness, then dial it out to see how the video works, it will be more intuitive. Tips [No silicone pad anti-adhesive friends, you can put a plastic wrap on the table, wipe the bottom of the table with a damp cloth, the plastic wrap is easy to stick. 】
The glutinous rice flour that has been dialed out has been completely absorbed. It is necessary to use glutinous rice flour to spread the mat to prevent sticking. Otherwise, the heart shape will not be taken when the mold is pressed.
Then press the shape on the stamper and remove it by hand so that the heart-shaped pellets are ready.
The edge of the bristles is smoothed by hand. It can be covered with a layer of glutinous rice flour. It is placed on a plate and placed as far as possible.
What about friends who don’t have a mold? The same can be done, we pinch a heart shape, first poke the glutinous rice group into a long strip, and then separate a small ball of similar size.
Poke the circle, slightly flatten it, then pinch the sharp corner below the ball.
Gently press a trace with your finger in the upper middle
After a little shaping, the heart shape will be done.
Friends who don't want to be so troubled can directly become a small ball, and the colorful balls are also very cute.
Then you have to cook the meatballs. First boil a pot of hot water. You must boil the water before you can put the meatballs in. Cook over the fire until all the meatballs have floated and cook for another 3 minutes. The meatballs will be cooked. Tips [The cooking time is not fixed, but also depends on the size of your meatballs. The longer you cook, the longer you cook.]
Then prepare a bowl of cold water to be eaten, fish the meatballs and cool them completely. The meatballs will be well prepared. Is it very cute?
Finally, put the meatballs and coconut sago dew together, then the 'balls coconut juice sago dew' will do a good job ~ ~ to remember to hand in homework ~ ~