Recipe: "Tinrry Afternoon Tea" teaches you to do Mango Flowing Mousse

Home Cooking Recipe:

Ingredients:

Steps:

  1. Home Cooking Recipe: If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

    If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, I will reply you as soon as possible.

  2. Home Cooking Recipe: First, put the salt-free butter into the hot water and melt it in the water.

    First, put the salt-free butter into the hot water and melt it in the water.

  3. Home Cooking Recipe: During the melting of the butter, we cut the digestive cake into a powder with a cooking machine. Friends who don't have a cooking machine can use a rolling pin and a fresh-keeping bag to mash it (refer to the practice of strawberry mousse in the bottom of the biscuit)

    During the melting of the butter, we cut the digestive cake into a powder with a cooking machine. Friends who don't have a cooking machine can use a rolling pin and a fresh-keeping bag to mash it (refer to the practice of strawberry mousse in the bottom of the biscuit)

  4. Home Cooking Recipe: Pour the biscuit into a large bowl

    Pour the biscuit into a large bowl

  5. Home Cooking Recipe: Then pour the unsalted butter that has melted into a liquid into the cracker and mix well, because if it is not mixed, it will be easily scattered as a biscuit bottom. The biscuit is re-solidified by butter (because the butter will freeze)

    Then pour the unsalted butter that has melted into a liquid into the cracker and mix well, because if it is not mixed, it will be easily scattered as a biscuit bottom. The biscuit is re-solidified by butter (because the butter will freeze)

  6. Home Cooking Recipe: Prepare a six-inch live bottom round cake mold, and a round piece of oil paper can be placed on the bottom. No friends can cut one or not (put it for easier demoulding)

    Prepare a six-inch live bottom round cake mold, and a round piece of oil paper can be placed on the bottom. No friends can cut one or not (put it for easier demoulding)

  7. Home Cooking Recipe: Pour the biscuits mixed with the unsalted butter into the mold, press them with a spatula, and then put them in the refrigerator for refrigeration. Must be compacted, not compacted, it is easy to disperse when demoulding

    Pour the biscuits mixed with the unsalted butter into the mold, press them with a spatula, and then put them in the refrigerator for refrigeration. Must be compacted, not compacted, it is easy to disperse when demoulding

  8. Home Cooking Recipe: Gelatin tablets cut into small pieces in ice water for use (minimum soak for 10 minutes)

    Gelatin tablets cut into small pieces in ice water for use (minimum soak for 10 minutes)

  9. Home Cooking Recipe: Mango diced, divided into mango pulp for mango puree and mango pulp for sandwich

    Mango diced, divided into mango pulp for mango puree and mango pulp for sandwich

  10. Home Cooking Recipe: Weigh 350 grams of mango pulp required for mango puree, and add the fine sugar into the container of the cooking machine.

    Weigh 350 grams of mango pulp required for mango puree, and add the fine sugar into the container of the cooking machine.

  11. Home Cooking Recipe: Lemon juice

    Lemon juice

  12. Home Cooking Recipe: Pour the lemon juice into the mango and fine sugar in the 9

    Pour the lemon juice into the mango and fine sugar in the 9

  13. Home Cooking Recipe: Use a cooking machine to make a muddy look and watch it carefully until all the mango flesh is completely invisible. Use the mango puree called 300 grams of mousse, and the rest is used for the mango portion.

    Use a cooking machine to make a muddy look and watch it carefully until all the mango flesh is completely invisible. Use the mango puree called 300 grams of mousse, and the rest is used for the mango portion.

  14. Home Cooking Recipe: The gelatin tablets drain excess water and are placed in a clean bowl to melt into a liquid

    The gelatin tablets drain excess water and are placed in a clean bowl to melt into a liquid

  15. Home Cooking Recipe: Pour the melted gyrogen solution into the mango puree of the mousse portion and mix it quickly with a spatula. (If there is agglomeration during the period, you can heat the whole bowl of mango puree with water, let the solidified gelatin melt again, if Geely Ding is not mixed with mango mud, it will cause mousse not forming, water)

    Pour the melted gyrogen solution into the mango puree of the mousse portion and mix it quickly with a spatula. (If there is agglomeration during the period, you can heat the whole bowl of mango puree with water, let the solidified gelatin melt again, if Geely Ding is not mixed with mango mud, it will cause mousse not forming, water)

  16. Home Cooking Recipe: Light cream does not need to be added, telling it to become thick, and the texture disappears immediately.

    Light cream does not need to be added, telling it to become thick, and the texture disappears immediately.

  17. Home Cooking Recipe: Pour all the ingredients into the mango puree and mix well with a spatula. If it is very thin, draw a few laps with a spatula and let the whipped cream be sent again. Under normal circumstances, you don't need to do this.

    Pour all the ingredients into the mango puree and mix well with a spatula. If it is very thin, draw a few laps with a spatula and let the whipped cream be sent again. Under normal circumstances, you don't need to do this.

  18. Home Cooking Recipe: Take out the bottom of the biscuit inside the refrigerator, pour in a one-mesh mousse paste, spread a layer of mango meat, and then pour a layer of mousse paste, and pour the mango pulp into the mango puree in the middle of the mango. Please watch the video for details)

    Take out the bottom of the biscuit inside the refrigerator, pour in a one-mesh mousse paste, spread a layer of mango meat, and then pour a layer of mousse paste, and pour the mango pulp into the mango puree in the middle of the mango. Please watch the video for details)

  19. Home Cooking Recipe: Finally, pour all the remaining mousse paste into the mold, be sure to pour from the edge, so as not to overflow the middle part of the flow, and then shake it slightly and put it into the refrigerator to freeze and solidify (2~5 degrees) at least four. Hour, it is best to chill overnight

    Finally, pour all the remaining mousse paste into the mold, be sure to pour from the edge, so as not to overflow the middle part of the flow, and then shake it slightly and put it into the refrigerator to freeze and solidify (2~5 degrees) at least four. Hour, it is best to chill overnight

  20. Home Cooking Recipe: Melt the mangoes that have been refrigerated, use a hot towel to melt the outside, and release the mold easily.

    Melt the mangoes that have been refrigerated, use a hot towel to melt the outside, and release the mold easily.

  21. Home Cooking Recipe: Rip the bottom oil paper and move it to the plate

    Rip the bottom oil paper and move it to the plate

  22. Home Cooking Recipe: Take the decorative part of the whipping cream and powdered sugar until it appears to be textured and turn it to a low speed until the appearance of the grain does not disappear, that is, the state of the flower

    Take the decorative part of the whipping cream and powdered sugar until it appears to be textured and turn it to a low speed until the appearance of the grain does not disappear, that is, the state of the flower

  23. Home Cooking Recipe: Put the flower bag into your favorite flower mouth, this is the eight-toothed cookie mouth, large size, and then put the whipping cream into the flower bag.

    Put the flower bag into your favorite flower mouth, this is the eight-toothed cookie mouth, large size, and then put the whipping cream into the flower bag.

  24. Home Cooking Recipe: Squeeze a circle of roses around the cake (see video for details)

    Squeeze a circle of roses around the cake (see video for details)

  25. Home Cooking Recipe: Put the mango grain in the middle and finish it.

    Put the mango grain in the middle and finish it.

  26. Home Cooking Recipe: Look at the end of the rose, the main thing is that the mango slices are stacked and ok.

    Look at the end of the rose, the main thing is that the mango slices are stacked and ok.

Tips:

Tips are all in the video


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