Recipe: Tinned garlic grilled ribs

Home Cooking Recipe: Tinned garlic grilled ribs

Notes:

I am a small mound er I am very fond of food and baking sharing like a small partner can vx to discuss the problem together vx1982991285 Add a note: under the kitchen, when you pull into the group to do a recipe, do not know what to do, you can add WeChat to ask me can also pay attention to me Sina Weibo: Small mound er

Ingredients:

Steps:

  1. Home Cooking Recipe: Scallion shredded ginger slices garlic chopped minced

    Scallion shredded ginger slices garlic chopped minced

  2. Home Cooking Recipe: 2. Pork ribs, washing and controlling water, onion, ginger, garlic, wine, soy sauce, white sugar, cumin powder, chili noodles

    2. Pork ribs, washing and controlling water, onion, ginger, garlic, wine, soy sauce, white sugar, cumin powder, chili noodles

  3. Home Cooking Recipe: 3. Finally add a spoonful of bean paste and mix well.

    3. Finally add a spoonful of bean paste and mix well.

  4. Home Cooking Recipe: 4. Put the evenly mixed pork ribs together with the soup into a sealed bag. Seal and put in the refrigerator for more than 5 hours. You can also refrigerate overnight.

    4. Put the evenly mixed pork ribs together with the soup into a sealed bag. Seal and put in the refrigerator for more than 5 hours. You can also refrigerate overnight.

  5. Home Cooking Recipe: Spread the tin foil on the baking tray of the Donglingyan oven. Place the pork ribs evenly on the tin foil and pour a little soup on each rib.

    Spread the tin foil on the baking tray of the Donglingyan oven. Place the pork ribs evenly on the tin foil and pour a little soup on each rib.

  6. Home Cooking Recipe: Then put a layer of washing on the pork ribs and put it in the middle layer of the Donglingyan oven.

    Then put a layer of washing on the pork ribs and put it in the middle layer of the Donglingyan oven.

  7. Home Cooking Recipe: Oven selection program 1DIY time Up and down fire 220 degrees Bake 45 minutes -60 minutes (according to the thickness of the pork on the pork ribs and personal taste)

    Oven selection program 1DIY time Up and down fire 220 degrees Bake 45 minutes -60 minutes (according to the thickness of the pork on the pork ribs and personal taste)

  8. Home Cooking Recipe: 9. Sprinkle a little white sesame before the pan.

    9. Sprinkle a little white sesame before the pan.

Tips:

I am a small mound er I am very fond of food and baking sharing like a small partner can vx to discuss the problem together vx1982991285 Add a note: under the kitchen, when you pull into the group to do a recipe, do not know what to do, you can add WeChat to ask me can also pay attention to me Sina Weibo: Small mound er


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