Tinfoil grilled ribs - turn to know the roast
Wash the ribs, drain and dry; put in a large bowl, cut into ginger and garlic slices, add seasonings other than honey and black pepper (increasing or decreasing according to personal taste);
Grab the hand well, it is best to make a horse to kill the ribs (lightly massage the surface), let the seasonings wrap the whole body of the ribs; cover the plastic wrap and put it in the refrigerator for overnight;
Preheat the oven up and down 220 degrees; use two layers of tin foil to fold into a simple box, put it in the center of the baking tray, put the marinated ribs into it, spread it evenly; pay attention to the matte side of the tin foil, the bright side facing out . Cover the top with a layer of tin foil and cover it completely.
Put in the middle layer of the preheated oven and bake for about 60 minutes; remove the ribs from the oven, remove the tin foil cover, brush a layer of honey, and sprinkle with black peppercorns;
Then send it to the upper layer of the oven, barely bake for 8-10 minutes (without tin foil), and take it out after the surface is beautifully golden yellow.