Recipe: Tinfoil grilled ribs
Notes:
It is more tender and tender than the roast pork wrapped in tin foil. You can prepare other delicious and convenient by throwing it into the oven in advance.
Ingredients:
- Rib row 500g
- Onion, ginger, garlic, right amount
- Oyster sauce 1 tbsp soy sauce 1 tbsp old soy 1/4 tsp honey 1 tsp
- Soybean meal 1 tsp Soy sauce 1 tsp Yellow wine 1 tsp Salt Appropriate amount
Steps:
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After ribs and small pieces, soak the water for half an hour, remove the water, change the water, remove the water, drain and drain, then use the kitchen paper to remove excess water and put it into the cooking pot.
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Add diced green onion, minced garlic and ginger
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Next spoon of cardamom (can be spicy)
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Next spoonful of soy sauce
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Add a spoonful of rice wine
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Add a spoonful of oyster sauce, soak a spoonful, soak 1/4 teaspoon, 1 teaspoon of honey and a little salt
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Mix and wrap the plastic wrap in the refrigerator for more than 4 hours (can stay overnight)
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take out
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Bake a large enough tin foil to tile the marinated ribs
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Take another piece of tin foil on top and fold the edges
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Put in a preheated oven and heat the tube up to 220 degrees for 60 minutes.
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Take out, cut the tin foil, and sprinkle a little white sesame
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Put it in the oven again and continue baking for 5-10 minutes.
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Boiler loading
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