It is more tender and tender than the roast pork wrapped in tin foil. You can prepare other delicious and convenient by throwing it into the oven in advance.
After ribs and small pieces, soak the water for half an hour, remove the water, change the water, remove the water, drain and drain, then use the kitchen paper to remove excess water and put it into the cooking pot.
Add diced green onion, minced garlic and ginger
Next spoon of cardamom (can be spicy)
Next spoonful of soy sauce
Add a spoonful of rice wine
Add a spoonful of oyster sauce, soak a spoonful, soak 1/4 teaspoon, 1 teaspoon of honey and a little salt
Mix and wrap the plastic wrap in the refrigerator for more than 4 hours (can stay overnight)
Bake a large enough tin foil to tile the marinated ribs
Take another piece of tin foil on top and fold the edges
Put in a preheated oven and heat the tube up to 220 degrees for 60 minutes.
Take out, cut the tin foil, and sprinkle a little white sesame
Put it in the oven again and continue baking for 5-10 minutes.