Steamed, braised, plain white, tired of eating, change the pattern to make fish, tin foil, wrapped in the delicious fish!
Wash the fish and use the kitchen paper to absorb the water. Wipe with salt and marinate for about half an hour.
During pickling, the red pepper is shredded, the onion is cut into pieces of ginger, and the minced garlic is ready for use.
After half an hour, start the oil pan, fry the fish until it is half-cooked, and then put it on the baking tray of tin foil. Tin foil should be cut to cover the whole fish.
Leave a small amount of oil in the pot, add ginger, minced garlic, red pepper, onion, soy sauce, soy sauce, soy sauce, sugar, stir-fry into juice. Pour the juice on the fish.
Wrap the tin foil and preheat the oven 180 degrees. The fish enters the oven 180 degrees, the lower layer, about 20 minutes.
I didn't use raw flour, pay close attention when frying fish to prevent the fish skin from sticking. A little and moderate amount depends on the size of the fish. Bean paste is also based on the taste of the family, I use Lee Kum Kee bean paste, spicy.