Fresh ribs washed and cut into small pieces
After controlling the moisture, put ginger, diced green onion and garlic into the ribs, then add two tablespoons of soy sauce.
Pour the appropriate amount of soy sauce, put on disposable gloves and mix evenly, so that the seasoning is evenly covered on the ribs.
Cover with plastic wrap and marinate in the refrigerator for 2-3 hours
Remove the marinated ribs, cover the tinplate with a layer of tin foil, spread the small rows evenly on the tin foil, and brush the surface of the ribs with a layer of honey.
Sprinkle the amount of salt and pepper
Seal the tin foil and place it on the grill
Adjust the light wave pot and bake it at 200 degrees for about 30 minutes.
On the way, you can once again brush a layer of honey on the ribs, remove excess soup, and bake the tin foil.