Fang Zi and screenshots are from [Tourist TV Heart Art 140423] The original video can be found on Youku
Lamb chops washed and drained
Onion cutting strip
After the onion is cut, mix well with the lamb chops
Join the old pump
Gently mix well and gently massage the lamb to make the lamb softer and more flavorful. Cover with plastic wrap and marinate in the refrigerator for more than two hours.
Marinated lamb chops are picked out and tiled on tin foil
Wrap it in tin foil and bake it in the oven for 180 hours.
Take it out after baking
Put the lamb chops on the table
Topped with honey
Sprinkle with cumin powder and chili powder into the oven at 220 degrees and bake for 5 minutes until the surface is golden and crispy.
1. Strongly spit out the unreliable program group! ! ! There is no way to give the temperature of baking in the recipe! ! ! This temperature is based on my original experience of roast lamb chops and tin foil grilled ribs. It should be inseparable, depending on the temper of each oven. 2. The time of bacon is the shortest time. The longer the salting time, the more it tastes. It should be great to bake in the refrigerator for the next day.