Recipe: Tin foil secret grilled lamb chops

Home Cooking Recipe: Tin foil secret grilled lamb chops

Notes:

Fang Zi and screenshots are from [Tourist TV Heart Art 140423] The original video can be found on Youku

Ingredients:

Steps:

  1. Home Cooking Recipe: Lamb chops washed and drained

    Lamb chops washed and drained

  2. Home Cooking Recipe: Onion cutting strip

    Onion cutting strip

  3. Home Cooking Recipe: After the onion is cut, mix well with the lamb chops

    After the onion is cut, mix well with the lamb chops

  4. Home Cooking Recipe: Join the old pump

    Join the old pump

  5. Home Cooking Recipe: Gently mix well and gently massage the lamb to make the lamb softer and more flavorful. Cover with plastic wrap and marinate in the refrigerator for more than two hours.

    Gently mix well and gently massage the lamb to make the lamb softer and more flavorful. Cover with plastic wrap and marinate in the refrigerator for more than two hours.

  6. Home Cooking Recipe: Marinated lamb chops are picked out and tiled on tin foil

    Marinated lamb chops are picked out and tiled on tin foil

  7. Home Cooking Recipe: Wrap it in tin foil and bake it in the oven for 180 hours.

    Wrap it in tin foil and bake it in the oven for 180 hours.

  8. Home Cooking Recipe: Take it out after baking

    Take it out after baking

  9. Home Cooking Recipe: Put the lamb chops on the table

    Put the lamb chops on the table

  10. Home Cooking Recipe: Topped with honey

    Topped with honey

  11. Home Cooking Recipe: Sprinkle with cumin powder and chili powder into the oven at 220 degrees and bake for 5 minutes until the surface is golden and crispy.

    Sprinkle with cumin powder and chili powder into the oven at 220 degrees and bake for 5 minutes until the surface is golden and crispy.

Tips:

1. Strongly spit out the unreliable program group! ! ! There is no way to give the temperature of baking in the recipe! ! ! This temperature is based on my original experience of roast lamb chops and tin foil grilled ribs. It should be inseparable, depending on the temper of each oven. 2. The time of bacon is the shortest time. The longer the salting time, the more it tastes. It should be great to bake in the refrigerator for the next day.


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