The darling of the recent night stall. Tinfoil grilled snails, roasted enoki mushrooms, grilled vegetables. . . Don't feel very difficult, although it is called roasting, you don't need an oven at all! ! ! Five minutes to get out of the pot, zero technology! Only need a non-stick pan, ordinary pot, need to pad multi-layer tin foil underneath, to prevent sticking pot!
The flower is handled well (soaked in water and washed, spare)
Onion shredded, enoki mushroom washed, garlic chopped, the more broken the better, the small pepper chopped, chopped green onion chopped.
Tune the juice. Garlic, pepper, add two tablespoons of oyster sauce, two spoons of cooking oil! (Like a heavy mouth can add spicy sauce, bean paste, oyster sauce should be reduced in moderation, the taste is self-adjusted, the component does not need to be completely copied)
Tin foil, prepared longer, because it is to be folded. The order of placing the vegetables on the tin foil: first put a layer of enoki mushroom - then put the sour bamboo shoots - onion silk - flower snail, and finally topped with garlic sauce.
The tin foil is folded over the snail first, and the edges are folded, and the discount is upwards (see picture). The left and right sides are folded twice, and the bottommost mouth is folded. Do not leave gaps and gaps in the folds, otherwise it will leak when steaming! Note, don't pack too tightly, there is enough space inside, because there is steam, the bulging of the tin foil, too tight will be cracked!
After folding the edges, carefully move the wrapped screws into the non-stick pan and cover the lid! Open fire! ! ! Dry burning! ! ! five minutes! ! ! Don't open the cover halfway! ! !
Cooking out is a technical job! Because it is very hot, the tin foil is very soft and the screw is very heavy! ! ! Can not be taken directly by hand, not to use a spatula, will puncture the tin foil! Oh, don't be afraid. I have a way! ! ! (In fact, it's very simple) Put a big dot on the side of the pot, then hold the pot on both sides (note the anti-scalding), gently slide it to the plate! (Words are poor) because a person can not shoot! This is because of the reason of using non-stick pan, slippery and slippery!
After the pot. Use a knife to gently cut the cross on the tin foil, do not cut too much, will leave the juice out (note that the steam is very hot, do not burn to the hand) and then sprinkle with chopped green onion, or parsley! ! ! Just start! ! ! The snail is very sweet! ! !
1 snail quick method: put two tablespoons of sesame oil in the water, a spoonful of vinegar, stir it, and take it out in about 20 minutes to clean it! When you encounter vinegar, the snail will immediately spit out the water! ! ! 2 This recipe is a relatively light practice, like heavy mouth, you can add spicy sauce. The taste can be adjusted to the juice according to the ingredients put in the usual stir-fry! ! ! This is a random 3 I only used non-stick pan, if it is an ordinary wok, the next extra layer of tin foil, put on the pot, and then put the wrapped screw bag, so as to prevent the stick! (Which friend tried to remember the work) 4 next time to make up the photo, because cooking always forget to shoot