Recipe: Tin foil roasted enoki mushroom

Home Cooking Recipe: Tin foil roasted enoki mushroom

Notes:

I like the roadside stalls to roast sea bream and enoki mushroom. On weekends, I made this oven tin foil roasted enoki mushroom by the way.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the Flammulina velutipes and put them into pre-prepared tin foil

    Wash the Flammulina velutipes and put them into pre-prepared tin foil

  2. Put all the spices and garlic, ginger and coriander into the bowl, stir and sprinkle on the mushroom.

  3. Wrap the needle mushroom in tin foil and put it into the oven. The tube is heated up to 230 degrees and heated for 12 minutes. Finished.

Tips:

After washing the Flammulina velutipes, there is no draining water. If you like the Flammulina velutipes soup after baking, you don't need to add water. If the oven is not good for the first time, you can put a little water to avoid baking too dry.


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