Every time I want to try something new, I just go to the kitchen. It’s been a habit for a long time. This time I’m dumbfounded. So I’m going to share it with the angels!
Repeatedly flushing the pig's heart, soaking for one hour, changing the water several times.
Who will cut a few knives?
Add onion ginger Aniseed cooking wine Oyster sauce Thirteen incense White pepper Soy sauce Salt Marinated for several hours The longer the time, the more I tasted. I spent about five hours. I didn’t quite taste it. It should be better overnight.
Tinfoil Oven 220 degrees 30 minutes will bake a lot of water. Pour out the water 180 degrees 30 minutes. Look at the oven. Order the last tin foil. Bake for about 10 minutes. Bake the water. Remember to turn over.
Ripped by texture, dipped in dried sauce, chili noodles, cumin, sesame, salt, MSG, as you like
When you finally bake the pig's heart, look at the surface and watch it dry. You can't eat it too much!