Recipe: Tin foil pig heart

Home Cooking Recipe: Tin foil pig heart

Notes:

Every time I want to try something new, I just go to the kitchen. It’s been a habit for a long time. This time I’m dumbfounded. So I’m going to share it with the angels!

Ingredients:

Steps:

  1. Home Cooking Recipe: Repeatedly flushing the pig's heart, soaking for one hour, changing the water several times.

    Repeatedly flushing the pig's heart, soaking for one hour, changing the water several times.

  2. Home Cooking Recipe: Who will cut a few knives?

    Who will cut a few knives?

  3. Home Cooking Recipe: Add onion ginger Aniseed cooking wine Oyster sauce Thirteen incense White pepper Soy sauce Salt Marinated for several hours The longer the time, the more I tasted. I spent about five hours. I didn’t quite taste it. It should be better overnight.

    Add onion ginger Aniseed cooking wine Oyster sauce Thirteen incense White pepper Soy sauce Salt Marinated for several hours The longer the time, the more I tasted. I spent about five hours. I didn’t quite taste it. It should be better overnight.

  4. Home Cooking Recipe: Tinfoil Oven 220 degrees 30 minutes will bake a lot of water. Pour out the water 180 degrees 30 minutes. Look at the oven. Order the last tin foil. Bake for about 10 minutes. Bake the water. Remember to turn over.

    Tinfoil Oven 220 degrees 30 minutes will bake a lot of water. Pour out the water 180 degrees 30 minutes. Look at the oven. Order the last tin foil. Bake for about 10 minutes. Bake the water. Remember to turn over.

  5. Home Cooking Recipe: Ripped by texture, dipped in dried sauce, chili noodles, cumin, sesame, salt, MSG, as you like

    Ripped by texture, dipped in dried sauce, chili noodles, cumin, sesame, salt, MSG, as you like

Tips:

When you finally bake the pig's heart, look at the surface and watch it dry. You can't eat it too much!


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