In my hometown, I want to eat tin foil enoki mushroom. I can't find a place to sell. I have to do it myself. The taste is not bad. I cook by feeling without weighing.
Washed mushrooms, scallions, garlic
Put the oil and stir-fry the garlic for a while. Stir the red bean oil in the bean paste in the county, and add a small amount of water.
Put a small amount of soy sauce, salt, and crystal powder.
Cooked out of the pan
Add onion, pepper, steamed fish, cardamom dangdangdangdang! All right! I wrapped it in tin foil, saved the bowl, haha.
It’s a bit salty, it’s better to put salt and soy sauce.