Recipe: Tin foil mushroom (family version)

Home Cooking Recipe: Tin foil mushroom (family version)

Notes:

In my hometown, I want to eat tin foil enoki mushroom. I can't find a place to sell. I have to do it myself. The taste is not bad. I cook by feeling without weighing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed mushrooms, scallions, garlic

    Washed mushrooms, scallions, garlic

  2. Put the oil and stir-fry the garlic for a while. Stir the red bean oil in the bean paste in the county, and add a small amount of water.

  3. Put a small amount of soy sauce, salt, and crystal powder.

  4. Cooked out of the pan

  5. Add onion, pepper, steamed fish, cardamom dangdangdangdang! All right! I wrapped it in tin foil, saved the bowl, haha.

Tips:

It’s a bit salty, it’s better to put salt and soy sauce.


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