Recipe: Tin foil mushroom (family version)

Home Cooking Recipe: Tin foil mushroom (family version)

Notes:

I bought an oven and thought it was the greatest invention of mankind!

Ingredients:

Steps:

  1. Home Cooking Recipe: The ingredients are washed clean, the enoki mushroom is washed to the roots, and the excess water is squeezed out. The shallots and millet are cut into small pieces, and the garlic petals are chopped!

    The ingredients are washed clean, the enoki mushroom is washed to the roots, and the excess water is squeezed out. The shallots and millet are cut into small pieces, and the garlic petals are chopped!

  2. Home Cooking Recipe: Stir the oil ~ soy oil ~ soy sauce ~ garlic into a sauce

    Stir the oil ~ soy oil ~ soy sauce ~ garlic into a sauce

  3. Home Cooking Recipe: Put the mushroom on the tin foil, pour it into the sauce and mix well, sprinkle with the processed shallot and millet spicy (you must wash your hands after cutting the millet spicy...)

    Put the mushroom on the tin foil, pour it into the sauce and mix well, sprinkle with the processed shallot and millet spicy (you must wash your hands after cutting the millet spicy...)

  4. Home Cooking Recipe: Stack the tin foil into a closed box and put it in the oven!

    Stack the tin foil into a closed box and put it in the oven!

  5. Home Cooking Recipe: 200 degrees up and down fire for 20 minutes (difficult time)

    200 degrees up and down fire for 20 minutes (difficult time)

  6. Home Cooking Recipe: You can eat it. (It is very hot when you open tin foil, and it is opened with chopsticks.)

    You can eat it. (It is very hot when you open tin foil, and it is opened with chopsticks.)


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