Recipe: Tin foil mushroom

Home Cooking Recipe: Tin foil mushroom

Notes:

Looking for a long time, in other software to share with others, try to make a good taste, share it with everyone (materials according to personal taste plus or minus) Fangzi let me slightly change, I hope you like it. So that everyone can make a favorite tin foil mushroom, please read all the text.

Ingredients:

Steps:

  1. Home Cooking Recipe: The enoki mushroom is washed and dried to the roots, and the onion portion, the parsley is chopped, and the garlic is evenly stirred. It is preferably placed for about ten minutes. You can prepare other dishes during this period. The longer you marinate, the more you will taste. You know!

    The enoki mushroom is washed and dried to the roots, and the onion portion, the parsley is chopped, and the garlic is evenly stirred. It is preferably placed for about ten minutes. You can prepare other dishes during this period. The longer you marinate, the more you will taste. You know!

  2. Pour into the pepper section (also known as chili noodles) barbecue, barbecue garlic sauce, seafood sauce, cooking oil and mix well.

  3. The mushroom is wrapped in tin foil and placed in a baking tray. It is placed in a preheated oven at 200 degrees. The middle layer is about 20 minutes. (The mushroom is easy to cook. Because the oven type is different, etc., don’t just bake the recipe according to the time of the recipe. During the period, you can look at yourself and do all kinds of dishes! This success rate will be very high, at least not overcooked)

Tips:

1. Because I like the taste of Thai pepper, I didn't put the Thai pepper section in the second step. I kept it a little baked and put it in. It can taste the original taste and be beautiful. 2, do not simmer oil when mixing, of course, too much oil is not very delicious, can mix all the materials, mix well, like a cold dish is OK. 3, I use the barbecue material and barbecue garlic sauce are all left when I buy roasted cold noodles, I did not expect a good use of the delicious, the general barbecue garlic sauce is still relatively salty, I am surprisingly light, finally Also added a little salt, the parents add according to the saltiness of their sauce!


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