Tin-paper enoki mushroom is the oyster-baked enoki mushroom, which uses tin foil as a container to smash the enoki mushroom, which becomes a simple and smooth dish. It is very fragrant when mixed alone, and it tastes better~
Flammulina mushrooms are washed to the roots
a little salt, sugar and black pepper fresh shellfish, mixed with garlic enoki mushroom
Mix and put in a tin foil boat, sprinkle with butter
Tin foil folded around in the middle
After the whole package, put it in the middle of the oven for 200 minutes and 20 minutes.
Lazy simple recipe, the amount is adjusted with the amount of Flammulina velutipes, baking temperature and time are basically stable.