Recipe: Tin foil mushroom

Home Cooking Recipe: Tin foil mushroom

Notes:

Tin-paper enoki mushroom is the oyster-baked enoki mushroom, which uses tin foil as a container to smash the enoki mushroom, which becomes a simple and smooth dish. It is very fragrant when mixed alone, and it tastes better~

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials

    All materials

  2. Home Cooking Recipe: Flammulina mushrooms are washed to the roots

    Flammulina mushrooms are washed to the roots

  3. Home Cooking Recipe: Butter chopped

    Butter chopped

  4. Home Cooking Recipe: Garlic cloves

    Garlic cloves

  5. Home Cooking Recipe: a little salt, sugar and black pepper fresh shellfish, mixed with garlic enoki mushroom

    a little salt, sugar and black pepper fresh shellfish, mixed with garlic enoki mushroom

  6. Home Cooking Recipe: Mix and put in a tin foil boat, sprinkle with butter

    Mix and put in a tin foil boat, sprinkle with butter

  7. Home Cooking Recipe: Tin foil folded around in the middle

    Tin foil folded around in the middle

  8. Home Cooking Recipe: After the whole package, put it in the middle of the oven for 200 minutes and 20 minutes.

    After the whole package, put it in the middle of the oven for 200 minutes and 20 minutes.

Tips:

Lazy simple recipe, the amount is adjusted with the amount of Flammulina velutipes, baking temperature and time are basically stable.


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