Every time it is steamed, it will be soup! Try to bake today, and the soup is sweet, great, and the method is simple, as long as the fish is fresh! It’s better for children to eat, and they are eaten by children in an instant! Let's try it!
Cut the fish on both sides, do not break, first half of the onion and ginger silk on the tin foil, sprinkle some salt and spiced powder, put the fish, apply salt and allspice on the front of the fish, spread the ginger Silk and green onions! Steamed fish oyster sauce
Pack the tin foil into this way, put it in the middle of the oven, fire it up and down, bake it at 220 degrees for 15 minutes, cut the tin foil with a knife out of the oven, pay attention to steam and don't burn it to the hand, use the spoon to pour the soup on both sides to add flavor. Then use a pot to burn a little oil and pour in the fish! Ok!
Look at the whole soup that doesn't contain water at all. It tastes so delicious, delicious and healthy! Fish must be fresh, the size of a pound is the most appropriate