Simple enough to be simple, convenient to a convenient dish. As long as you have an oven, don't want to cook at home but want to eat delicious? That is quite an easy thing. . .
Wash the shrimp and add the ginger onion to the water to cook until the break, remove the drain.
Cut the fish pieces into 1cm thick and add a little salt to the microcode.
The blocky vegetables are cut into small pieces, the garlic is pressed, and the basil leaves are shredded.
Place the tin foil on the baking tray, fold it up halfway, and erect the box around the lower half.
Put the vegetables at the bottom, the fish fillet on the vegetables, decorate the shrimp next to it, sprinkle with salt, black pepper, garlic, basil leaves, add 2TSP white wine, 1TSP olive oil, cover the tin foil and fold it around.
After marinating for 15-20 minutes, 400F is baked for 15 minutes. Remove the plate and remove the tin foil and decorate the lemon.