This is definitely a lazy dish~ ah! You only need to prepare two essential materials, ribs and bean curd! Other ingredients I think will be available in the general kitchen! Tofu milk is better to eat with spicy taste. I use the Sifangjing brand in Guilin. Guilin people love this hahaha!
Prepare ingredients, pork chops into small pieces and wash
Ginger smashed and smashed, together with the soy sauce and soy milk, put it into the ribs on the plate, and smashed the ribs with your hands! Grab all the spices, especially the bean curd! No need to put salt, don't put salt!
Wrap in plastic wrap and marinate in the refrigerator for 2 hours
Use a piece of tin foil to fold the edge slightly into a bowl shape, put the ribs in, and cut the dried chili into small pieces and put them in a baking tray.
Then wrap the surface with another tin foil
Preheat the oven to 230 degrees, fire up and down, middle layer, first roast for 30 minutes
After 30 minutes, remove the tin foil wrapped on the surface and continue to bake for 10 minutes.
Nourish and nourish
Put out the tin foil and put it on the plate, sprinkle with parsley, and eat it! Very fragrant and very fragrant~
No need to put salt! Because the bean curd itself is very salty! Plus, there is a lot of pumping!