Recipe: Tin foil fermented pork ribs

Home Cooking Recipe: Tin foil fermented pork ribs

Notes:

This is definitely a lazy dish~ ah! You only need to prepare two essential materials, ribs and bean curd! Other ingredients I think will be available in the general kitchen! Tofu milk is better to eat with spicy taste. I use the Sifangjing brand in Guilin. Guilin people love this hahaha!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, pork chops into small pieces and wash

    Prepare ingredients, pork chops into small pieces and wash

  2. Home Cooking Recipe: Ginger smashed and smashed, together with the soy sauce and soy milk, put it into the ribs on the plate, and smashed the ribs with your hands! Grab all the spices, especially the bean curd! No need to put salt, don't put salt!

    Ginger smashed and smashed, together with the soy sauce and soy milk, put it into the ribs on the plate, and smashed the ribs with your hands! Grab all the spices, especially the bean curd! No need to put salt, don't put salt!

  3. Home Cooking Recipe: Wrap in plastic wrap and marinate in the refrigerator for 2 hours

    Wrap in plastic wrap and marinate in the refrigerator for 2 hours

  4. Home Cooking Recipe: Use a piece of tin foil to fold the edge slightly into a bowl shape, put the ribs in, and cut the dried chili into small pieces and put them in a baking tray.

    Use a piece of tin foil to fold the edge slightly into a bowl shape, put the ribs in, and cut the dried chili into small pieces and put them in a baking tray.

  5. Home Cooking Recipe: Then wrap the surface with another tin foil

    Then wrap the surface with another tin foil

  6. Home Cooking Recipe: Preheat the oven to 230 degrees, fire up and down, middle layer, first roast for 30 minutes

    Preheat the oven to 230 degrees, fire up and down, middle layer, first roast for 30 minutes

  7. Home Cooking Recipe: After 30 minutes, remove the tin foil wrapped on the surface and continue to bake for 10 minutes.

    After 30 minutes, remove the tin foil wrapped on the surface and continue to bake for 10 minutes.

  8. Home Cooking Recipe: Nourish and nourish

    Nourish and nourish

  9. Home Cooking Recipe: Put out the tin foil and put it on the plate, sprinkle with parsley, and eat it! Very fragrant and very fragrant~

    Put out the tin foil and put it on the plate, sprinkle with parsley, and eat it! Very fragrant and very fragrant~

Tips:

No need to put salt! Because the bean curd itself is very salty! Plus, there is a lot of pumping!


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