The barbecued pork sauce is made with Lee’s glass bottle.
Wash the chicken wings and put them into the pot. After the water is opened, add the onion ginger and simmer for 15 minutes.
Remove the chicken wings, add the chopped garlic and soy sauce, soy, honey, pork, sauce, salt, black pepper
Let each chicken wing be stained with sauce, cover with plastic wrap, put in cold storage, let the sauce fully taste, if it can be refrigerated for one night, it is best.
After 2 hours, take out the tin foil into 15*10 size, a piece of tin foil wrapped in a chicken wing, you can pour the soup on the chicken wings, wrap it up.
Bake in the oven for 230 to 15 minutes.
If you like garlic, you can add more garlic and taste good. When baking, tin foil should be wrapped as much as possible, otherwise the sauce can easily flow out.