Add ginger, pepper (can be saved), sugar, soy sauce, cooking wine, mix well and marinate for 10 minutes.
Add a small amount of water starch
Mix and marinate for more than 20 minutes
Add the freshly ground black pepper and mix well before doing it.
Add the oil for cooking
Straw mushroom washed slice
Take a piece of tin foil and lay it on the straw mushroom
Cover a piece of tin foil on top, fold it up on four sides, and roll it tightly
Into the oven preheated at 220 degrees, bake for about 10 to 15 minutes
Remove the tin foil with a toothpick or a knife tip. Be careful that the steam is very hot.
1, beef seasoning is not necessarily according to my, can be adjusted according to their favorite taste. 2, the bottom of the straw mushroom is very delicious, if you do not need to calculate the money, you must put more. 3, with gold needles or onions at the bottom of the line, Jinzhenru also need to drown, onions like crispy directly smashed, like soft, first stir-fried in a dry pan to half-cooked.