Recipe: Tin foil beef

Home Cooking Recipe: Tin foil beef

Ingredients:

Steps:

  1. Home Cooking Recipe: Burdock

    Burdock

  2. Home Cooking Recipe: Add ginger, pepper (can be saved), sugar, soy sauce, cooking wine, mix well and marinate for 10 minutes.

    Add ginger, pepper (can be saved), sugar, soy sauce, cooking wine, mix well and marinate for 10 minutes.

  3. Home Cooking Recipe: Add a small amount of water starch

    Add a small amount of water starch

  4. Home Cooking Recipe: Mix and marinate for more than 20 minutes

    Mix and marinate for more than 20 minutes

  5. Home Cooking Recipe: Add the freshly ground black pepper and mix well before doing it.

    Add the freshly ground black pepper and mix well before doing it.

  6. Home Cooking Recipe: Add the oil for cooking

    Add the oil for cooking

  7. Home Cooking Recipe: Straw mushroom washed slice

    Straw mushroom washed slice

  8. Home Cooking Recipe: Boiled water

    Boiled water

  9. Home Cooking Recipe: Drain

    Drain

  10. Home Cooking Recipe: Take a piece of tin foil and lay it on the straw mushroom

    Take a piece of tin foil and lay it on the straw mushroom

  11. Home Cooking Recipe: Spread beef

    Spread beef

  12. Home Cooking Recipe: Cover a piece of tin foil on top, fold it up on four sides, and roll it tightly

    Cover a piece of tin foil on top, fold it up on four sides, and roll it tightly

  13. Home Cooking Recipe: Into the oven preheated at 220 degrees, bake for about 10 to 15 minutes

    Into the oven preheated at 220 degrees, bake for about 10 to 15 minutes

  14. Home Cooking Recipe: Remove the tin foil with a toothpick or a knife tip. Be careful that the steam is very hot.

    Remove the tin foil with a toothpick or a knife tip. Be careful that the steam is very hot.

Tips:

1, beef seasoning is not necessarily according to my, can be adjusted according to their favorite taste. 2, the bottom of the straw mushroom is very delicious, if you do not need to calculate the money, you must put more. 3, with gold needles or onions at the bottom of the line, Jinzhenru also need to drown, onions like crispy directly smashed, like soft, first stir-fried in a dry pan to half-cooked.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies