Recipe: Tin foil baked ham

Home Cooking Recipe: Tin foil baked ham

Notes:

Delicious dark food with explosion

Ingredients:

Steps:

  1. Ham in half cut, side change knife

  2. Brush a layer of cooking oil and put it on tin foil

  3. Topped with pepper oil, brushed with sauce and served with cheese

  4. Wrap it up, put it in the oven, preheat it at 200 degrees for 25 minutes.


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