Recipe: Tin foil armor

Home Cooking Recipe: Tin foil armor

Notes:

Old Wu: "Beng Ge, you can resign to open a shop, specializes in selling a fan of fans can also make a fortune, I am also going to fight for you!"

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: 1: Sweet potato fans soak in water in advance, add water to the flower and add some salt to add sesame oil to stop the spit; 2: Onion, ginger, garlic, millet, pepper, cut, onion, cabbage, cut small diced, enoki mushroom tear; 3: oyster sauce, soy sauce Soy sauce, vinegar, and Pixian bean paste are mixed together in a bowl.

    Preparation: 1: Sweet potato fans soak in water in advance, add water to the flower and add some salt to add sesame oil to stop the spit; 2: Onion, ginger, garlic, millet, pepper, cut, onion, cabbage, cut small diced, enoki mushroom tear; 3: oyster sauce, soy sauce Soy sauce, vinegar, and Pixian bean paste are mixed together in a bowl.

  2. Home Cooking Recipe: Put the scented flower buds into a tin foil bowl, add the chopped onion, ginger, garlic, millet, pepper and onion, pour the seasoning into the bowl, add water and not the flower buds.

    Put the scented flower buds into a tin foil bowl, add the chopped onion, ginger, garlic, millet, pepper and onion, pour the seasoning into the bowl, add water and not the flower buds.

  3. Home Cooking Recipe: Cover, fire for 2 minutes

    Cover, fire for 2 minutes

  4. Home Cooking Recipe: After the opening of the flower, add fans, cabbage, enoki mushroom

    After the opening of the flower, add fans, cabbage, enoki mushroom

  5. Home Cooking Recipe: Continue to cover and heat for 2 minutes

    Continue to cover and heat for 2 minutes

  6. Home Cooking Recipe: Put the parsley, cover and continue heating for 1 minute and turn off the heat.

    Put the parsley, cover and continue heating for 1 minute and turn off the heat.

  7. Sprinkle with chopped green onion and mix well. When I made the second copy, Lao Wu’s classmates already opened it~

Tips:

No mistakes, no salt


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