After the flower snail is heated, the shell will open, and the sauce will naturally enter the meat, so that it can be tasted for the first time; the following enoki mushroom absorbs the snails and tastes fresh, and then eats freshly; Fans, absorbing the soup of all the ingredients, it tastes very rich.
The tools we need to prepare are: tin foil and pan
First, put the snail in the bowl and soak the water. The flower snail lives in a shallow sea with sediment. If the snail is not allowed to spit out the mud in the body, it is likely to eat sand when it is eaten, affecting the taste.
Add water that has not been snailed in the bowl. note! Water can't be too much! When the flower snail spits sand, it will take a breath out of the tentacles. If the water is too deep, the oxygen is too small.
By the same token, when buying a flower, pick those that make a head, make sure that you have a fresh and vinegar and sesame oil, stir evenly, soak for 20 minutes. Take a pound of flower armor as an example. It is enough to put half a bowl of vinegar and 3 tablespoons of sesame oil.
Side dishes: Flammulina, fans, onions, garlic, ginger
Seasoning: bean paste, peanut oil, soy sauce, oyster sauce
First, chopped garlic, onion, ginger, shredded ginger, ginger and garlic can be sterilized and can be smashed, absolutely not a lot
Then, the fans are soaked in water, and 1 kg of flower snails are matched with 2 fans and 2 enoped mushrooms.
Next, prepare the sauce and add 1 scoop of peanut oil, 1 scoop of oyster sauce, 1 scoop of bean paste, 1 scoop of soy sauce, peanut oil, oyster sauce, bean paste and soy sauce in the bowl. The ratio is 1:1:1:1.
Now the flower snail is also spit out of the sand. After the fish is removed, it can be washed twice with water.
Twist the tin foil on the cutting board. Flatten the fans at the bottom, put the mushroom on the second layer, and then put the snail
On the fourth layer, sprinkle with minced garlic, ginger and onion, and finally pour the sauce on the snail
Fold the tin foil in half, cover the ingredients, cut off the excess tin foil, and then fold the three mouths around, fold them inward, and fold them a few times.
Tin foil should not be packed too tightly, otherwise the food will evaporate after heating, causing the tin foil to rupture. After folding, pick up the four corners to prevent it from leaking.
Next, place the tin foil on a pan and heat it for three minutes on medium heat.
Time is up, turn off the fire, then use the waste heat to let it linger for two minutes, so it will be more delicious.
Put the tin foil bag in the tray and open it to eat! The snail meat full of soup is crystal clear and full of aroma, which makes people want to drool.