Recipe: 100 times more delicious than the outside (no tender meat, barbecue marinade)

Home Cooking Recipe: 100 times more delicious than the outside (no tender meat, barbecue marinade)

Notes:

Just a piece of plum meat left in the house is used to make barbecue. It is even better than imagined. It is super tender and super simple. It’s a success like my double skin milk. You are still What are you waiting for? Let's do it together! Pack you fall in love with this taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take the meat out of the refrigerator, put it in the refrigerator, ~ (as for why, look at the tips) defrosted, and then cut into thin slices. Add the right amount of Mami, stir with chopsticks, and let the meat pieces fully absorb. Preheat the oven for 5 minutes during the slicing process

    Take the meat out of the refrigerator, put it in the refrigerator, ~ (as for why, look at the tips) defrosted, and then cut into thin slices. Add the right amount of Mami, stir with chopsticks, and let the meat pieces fully absorb. Preheat the oven for 5 minutes during the slicing process

  2. Home Cooking Recipe: Oven 200 ° C, ~ (each oven is not the same, the appearance of the above picture can be,) 10 minutes after taking out, sprinkle with seasoning powder or brush your favorite sauce.

    Oven 200 ° C, ~ (each oven is not the same, the appearance of the above picture can be,) 10 minutes after taking out, sprinkle with seasoning powder or brush your favorite sauce.

  3. Home Cooking Recipe: Once again into the oven, 200 ° C, 5 minutes, the picture above is baked is not very fragrant?

    Once again into the oven, 200 ° C, 5 minutes, the picture above is baked is not very fragrant?

  4. Home Cooking Recipe: After 5 minutes, remove, slice the meat, sprinkle with seasoning powder or brush the sauce, and enter the oven at 200 ° C for 15 minutes. At this time, you can cut the taro into small pieces, put it inside, sprinkle with seasoning powder, add the oil of the barbecue, super incense! The first time is doing this. ~ (Or that sentence, each oven is not the same temper, pay attention, don't burn, I use the nine Yang oven)

    After 5 minutes, remove, slice the meat, sprinkle with seasoning powder or brush the sauce, and enter the oven at 200 ° C for 15 minutes. At this time, you can cut the taro into small pieces, put it inside, sprinkle with seasoning powder, add the oil of the barbecue, super incense! The first time is doing this. ~ (Or that sentence, each oven is not the same temper, pay attention, don't burn, I use the nine Yang oven)

  5. Home Cooking Recipe: After the last take out, you can eat it with lettuce. At this time, it is even better to have a cup of sour plum juice, honey lemonade, passion fruit water, citron tea or yogurt to make it greasy!

    After the last take out, you can eat it with lettuce. At this time, it is even better to have a cup of sour plum juice, honey lemonade, passion fruit water, citron tea or yogurt to make it greasy!

Tips:

1. Put the meat in the refrigerator, not only can remove the ice, but also it is easier to cut it after taking it out. 2. Do not put too much flavor, otherwise it will be too salty, if it is heavy, just have not had meat.


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