Just a piece of plum meat left in the house is used to make barbecue. It is even better than imagined. It is super tender and super simple. It’s a success like my double skin milk. You are still What are you waiting for? Let's do it together! Pack you fall in love with this taste!
Take the meat out of the refrigerator, put it in the refrigerator, ~ (as for why, look at the tips) defrosted, and then cut into thin slices. Add the right amount of Mami, stir with chopsticks, and let the meat pieces fully absorb. Preheat the oven for 5 minutes during the slicing process
Oven 200 ° C, ~ (each oven is not the same, the appearance of the above picture can be,) 10 minutes after taking out, sprinkle with seasoning powder or brush your favorite sauce.
Once again into the oven, 200 ° C, 5 minutes, the picture above is baked is not very fragrant?
After 5 minutes, remove, slice the meat, sprinkle with seasoning powder or brush the sauce, and enter the oven at 200 ° C for 15 minutes. At this time, you can cut the taro into small pieces, put it inside, sprinkle with seasoning powder, add the oil of the barbecue, super incense! The first time is doing this. ~ (Or that sentence, each oven is not the same temper, pay attention, don't burn, I use the nine Yang oven)
After the last take out, you can eat it with lettuce. At this time, it is even better to have a cup of sour plum juice, honey lemonade, passion fruit water, citron tea or yogurt to make it greasy!
1. Put the meat in the refrigerator, not only can remove the ice, but also it is easier to cut it after taking it out. 2. Do not put too much flavor, otherwise it will be too salty, if it is heavy, just have not had meat.