Recipe: Timeless classic: super big belly lamb scallions dumplings

Home Cooking Recipe: Timeless classic: super big belly lamb scallions dumplings

Notes:

The mutton is delicious, and the dumplings stuffed with mutton and green onion are especially delicious, not only the fragrant but also delicious. My mother-in-law is a special dish for dumplings. Every time she eats her mother-in-law's dumplings, she is not willing to go to the table. If she is full, she will have to pinch a few more. If it happens to be on the table again, the claws will not stop until the food is eaten. When I hold my stomach straight, I have to leave the room. Otherwise, I will ask for more happiness. I deeply understand that it is not so good to be sad. Things, that's not it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Add water and a layer of lid or wrap to wake up and let the water and noodles fully moisturize.

    Add water and a layer of lid or wrap to wake up and let the water and noodles fully moisturize.

  2. Lamb leg meat is minced into meat, add raw salt, wine, pepper, add a little bit of pepper, stir fry, add chopped green onion, stir and mix.

  3. The awake face is divided into small notes, rounded into pieces, stuffed with meat, kneaded into dumplings or squeezed into dumplings.

  4. The fire water drove the dumplings and turned to the small fire to cook the dumplings. When the dumplings floated up and the stomach expanded into a 'little pig', it was cooked.

Tips:

Actually, I can say that I am actually showing up! This dumpling dip is really delicious, but it is not a mouth. Although it is just a combination of simple garlic, soy sauce, balsamic vinegar and sesame oil, it is really a finishing touch as a match for dumplings. It is a perfect match for icing on the cake. At this point, I found that the saliva had fallen off my feet. Oops


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