For most office workers, breakfast is always in a hurry. And this oatmeal cake is not only nutritious and delicious, but also can be cooked in ten minutes, quite fast and convenient, and the staple food for breakfast is no better.
Garlic moss should be washed and cut into small Ding.
After the carrots are washed, they are cut into silk and then smashed into the end.
Bacon is cut into diced.
Take a large bowl and pour in oatmeal and flour.
Add an egg.
Add chopped garlic, carrots and bacon.
Add salt and thirteen incense, you can also put seasoning according to your own taste. If the dough is too dry, add a little water and mix well.
Heat the pan and apply a layer of oil. Use a spoon to dig a batter, spread it in the pan, and fry it until it is set. Be sure to wait until the shape is set and then turn over, otherwise the dough will be easy to disperse.
Turn off the fire after both sides are cooked.
Hot oatmeal cake, served with a glass of milk or soy milk, fast and delicious breakfast, do you like it?
Vegetables still eat what to put. The ratio of oatmeal to flour can be adjusted to suit your personal preferences. The thinner the cake stand, the easier it is to cook. I made a small slap for the sake of taking pictures, and it is more time-saving to make a big cake and cut it! If you use raw oatmeal, it will take a little longer to burn. Condiment materials are for reference only, please increase or decrease according to personal taste.