Recipe: Time vegetable barley beef

Home Cooking Recipe: Time vegetable barley beef


She made dishes with barley, beef and vegetables, and let me use this dish to associate with the family. Take a good meal to compare a family, let me think of the play house when I was young. I feel that I can only truly appreciate the happiness of life after I have experienced the delicious enthusiasm given by my family.



  1. Wash the barley rice and soak for about 2 hours.

  2. After cooking, remove and drain the water.

  3. The beef is washed with kitchen paper to remove the water, and then cut into small Ding. Pour in beef diced

  4. Mix the small spoon wine, 1 teaspoon of soy sauce and 1 teaspoon of starch and marinate for 30 minutes. Carrot and celery are peeled and washed separately.

  5. Start cooking and pour 2 tablespoons of oil after the pan is hot. Add the diced green onion, add the marinated beef diced, and add the carrot diced to the skin. After cooking for 3 minutes, put the cooked barley grains into the pot and continue to stir fry

  6. Add a spoonful of soy sauce and a small spoon of oil to the pan

  7. Then add the celery and stir fry, add a little salt before the pot to taste and enjoy.


Barley rice can be briefly cooked after soaking in water. Do not pour off the water of the barley rice. The nutrition inside is also very rich. As the saying goes: the original soup is raw. Barley water can be used as a soup.

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