Meat stuffing with cooking wine, chopped green onion, salt, chicken essence, soy sauce, pepper, sesame oil and mix well
Wash the pepper with a finger or a knife, then remove it.
Fill the pepper with chopsticks and fill the pepper
Heat the pot and put a little oil into the oil, put in the pepper and fry it, and cook over the other side. When you are ready, put in the oil and stir, turn off the heat and cook for five minutes.