Recipe: Tiger skin, quail egg, ginkgo

Home Cooking Recipe: Tiger skin, quail egg, ginkgo

Ingredients:

Steps:

  1. Home Cooking Recipe: One orange, one scorpion. (The oranges are cleaned with salt and used for water.)

    One orange, one scorpion. (The oranges are cleaned with salt and used for water.)

  2. Home Cooking Recipe: Orange 搓 surface yellow skin (white part is not 搓)

    Orange 搓 surface yellow skin (white part is not 搓)

  3. Home Cooking Recipe: Pour the oil in the pot, boil the fire into the orange peel, turn off the small fire and fry until the orange peel is collected.

    Pour the oil in the pot, boil the fire into the orange peel, turn off the small fire and fry until the orange peel is collected.

  4. Home Cooking Recipe: The quail eggs are cooked and shelled, and fried until golden brown. (The tiger skin is finished.)

    The quail eggs are cooked and shelled, and fried until golden brown. (The tiger skin is finished.)

  5. Home Cooking Recipe: Prepare all the ingredients and start the production process in the next step.

    Prepare all the ingredients and start the production process in the next step.

  6. Home Cooking Recipe: Pour orange peel oil into the pan.

    Pour orange peel oil into the pan.

  7. Home Cooking Recipe: Pour in the ginkgo and stir fry a few times.

    Pour in the ginkgo and stir fry a few times.

  8. Home Cooking Recipe: Pour in 150g of white sugar prepared in advance and cook until all the sugar is dissolved.

    Pour in 150g of white sugar prepared in advance and cook until all the sugar is dissolved.

  9. Home Cooking Recipe: Pour in quail eggs.

    Pour in quail eggs.

  10. Home Cooking Recipe: Stir fry for a while and then pour in a bowl of water (before the whole fire).

    Stir fry for a while and then pour in a bowl of water (before the whole fire).

  11. Home Cooking Recipe: Cover and lower the stove and cook for 25 to 30 minutes. (Time depends on the temper of each stove). If there is less water, you can increase the amount of water properly. Ginkgo must be cooked for a long time to prevent unfamiliarity.

    Cover and lower the stove and cook for 25 to 30 minutes. (Time depends on the temper of each stove). If there is less water, you can increase the amount of water properly. Ginkgo must be cooked for a long time to prevent unfamiliarity.

  12. Home Cooking Recipe: Cook until the soup is slightly thick and the fire is dry.

    Cook until the soup is slightly thick and the fire is dry.

  13. Home Cooking Recipe: The dish is slightly decorated. This dish has good toughness, and the quail egg is orange and delicious.

    The dish is slightly decorated. This dish has good toughness, and the quail egg is orange and delicious.

  14. Home Cooking Recipe: Tips: The oil can be a little bit more, and the ginkgo is more elastic after the juice is collected.

    Tips: The oil can be a little bit more, and the ginkgo is more elastic after the juice is collected.


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