The quail eggs are small and delicious, and it is most suitable for making tiger eggs.
Prepare ingredients, black fungus
Quail eggs cooked and shelled, black fungus washed and cut into small pieces, carrot slices, parsley / shallot cut
Pour the oil into the pot and heat it to 80% heat. Add the quail egg, medium heat, fry until the surface is golden, remove the drain and use.
A small amount of oil in the pot, ginger, octagonal musk, carrot slices and black fungus poured into the pot and stir fry, add fried quail eggs when cooked quickly, pour in soy sauce, a small amount of Laoganma bean paste, salt, water Stir fry a little, stir fry the color, sprinkle with parsley / shallot stir fry a few times, turn off the fire plate