Especially afraid of fried eggs, because the temperature will be fried, fried, so scary, so I found a small way.
Cook the quail eggs and take the hot water (share a small trick. First make a small mouth, then soak in the water to get the water is particularly good to peel)
Heat the oil in the pot. Dry the water with the quail eggs (use a small basket to spread the kitchen paper, shake it inside and dry it) and then put the quail eggs in a little heat to turn off the fire. Stir and play while stirring. After the oil is cool, the quail eggs are picked up.
The oil is hot again. Then pour the egg in. You can turn off the fire after a while. Waiting for the rest of the temperature, it will be beautiful. The safe tiger skin is ruined.