Puffs originated in Italy. When you bite the first bit, you will fall in love with it. It is a popular dessert. Although its operation is not very complicated, the failure rate is not low. Today, the method I have done is very simple. Small details, you can also make such a beautiful puff. You can make a big puff with this big puff! Enjoy it~
In a few minutes, I changed the tiger skin on the puff. Butter Sugar, low-gluten powder 1:1:1 I used 45g each, enough to make a few puffs.
Butter at room temperature, add sugar and mix well
Add low-gluten flour, knead the dough, round the shape and let it cool. Wait for the hot water bottle stopper.
This is tiger skin
Into the topic The raw materials for making puffs are super simple Butter Eggs Low-gluten flour Water!
The butter water is weighed into a small bowl. The induction cooker is boiled and removed. Pour the low-gluten powder and mix well. Make sure the batter is cooked and cooled.
Eggs are mixed and mixed into the batter several times. This is a good look.
Batter-style flower bag household oven can squeeze about 6 pieces of tiger skin sliced cover on the batter to preheat the oven 200 ° C for 30 minutes. In order to compare the three puffs, I don't have the difference between the tiger skin is obvious ~ Please forgive me Forgot to take this step %>_<% Please ignore the middle 2 words.
Simply put, the puff stuffing I used is light cream and a small amount of sugar to send and then add some Caska powder mix well. Personally feel that this taste will be more mellow, some of the middle you want to add anything, chocolate sauce, various flavors of cream ice cream and many more
The amount is very good. A lot of love can not be finished.
Pay attention! 1. Butter and water boiled and low-gluten flour should be cooled until the bottom of the basin is not hot. You can add eggs or the eggs are cooked and puffs are released. 2. Do not open the oven after the puffs enter the furnace. Cold air entering the puff will get rid of