Recipe: Tiger skin, pepper, oil, pepper

Home Cooking Recipe: Tiger skin, pepper, oil, pepper

Notes:

A dish that is very much ready to eat, as long as you master the method of frying, it is very easy to do it, simple, delicious, tempting! If you are tired of eating green peppers, you can try this vegetarian dish! The skin that has been slightly squashed, the faint smell of the entrance and the scent of the pepper are mixed together. It is simply beautiful, and the fried green pepper has a sweet taste. You will know it! I love to cook this dish, and I don’t have a piece to eat every time! #本来生活国民家常菜#

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pepper, pay attention, don't smash it, cut off the scalp of the pepper, take a chopstick and gently push it in for a turn, slowly take out the seeds inside. This step is very technical, if It’s not good to destroy the complete surface of the pepper. In short, this part will slowly take out the seeds intact.

    Wash the pepper, pay attention, don't smash it, cut off the scalp of the pepper, take a chopstick and gently push it in for a turn, slowly take out the seeds inside. This step is very technical, if It’s not good to destroy the complete surface of the pepper. In short, this part will slowly take out the seeds intact.

  2. If the pot is big enough, don't cut it in half. The pot head of my house is small. In order to make the skin of the pepper evenly heated, I cut each pepper into two halves, try to dry the water and put it down. pot

  3. This dish has an important place, that is, garlic can be fragrant, choose five garlic rice, peel, evenly chop, and finally the pot

  4. Before the pot, first heat the pot and rub it with ginger several times to prevent the stick.

  5. The last step is to open the pan and fry. This is the most critical. The whole process is only fried with a small fire. After the oil is poured, after the oil comes out with a layer of white gas, you can throw the previously cut pepper. Going down, each side is about to be fried for ten to twenty seconds, you need to turn over, keep repeating, and gradually appear like a tiger skin, and use a shovel to test it. It is slightly softer and it is ripe. Soy sauce and a little sugar go on for a half-minute stir-fry. This step is to make the taste of the soy sauce blend with the taste of the pepper. You don't need to worry that the pepper is not cooked. It is cooked during the frying process, and then immediately chopped. Garlic rice goes in, sprinkle a little salt, stir fry twice, immediately turn off the fire, start the pot, set the pot, a super fragrant tiger skin pepper is ready!

Tips:

It takes about ten to twenty seconds for each side to turn over, and it needs to be repeated, in order not to make the peppers burnt.


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