Recipe: Tiger skin cream box cake

Home Cooking Recipe: Tiger skin cream box cake

Notes:

This is a relatively long-lasting cake~ Generally, I may eat it often when I was a child. I don't know much about hahaha. It is also possible to eat 60, 70, 90 hours. Now this kind of cake is not very common. I put it into the box, it is easy to carry, and it is also suitable for the handicapped party~ The composition of the cake is: one layer of tiger skin, one layer of cream, one layer of hurricane, three layers, the amount of formula Is two, two, two 709ml volume box Taobao Keywords: transparent layer disposable box

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material for the hurricane~ It is also convenient to operate, which is not convenient when washing dishes.

    Prepare the material for the hurricane~ It is also convenient to operate, which is not convenient when washing dishes.

  2. Home Cooking Recipe: Add 10g of sugar to the egg yolk, stir and fuse

    Add 10g of sugar to the egg yolk, stir and fuse

  3. Home Cooking Recipe: Add odorless oil and mix well

    Add odorless oil and mix well

  4. Home Cooking Recipe: Add the milk and mix well (咋 so much nonsense ????

    Add the milk and mix well (咋 so much nonsense ????

  5. Home Cooking Recipe: Add low-gluten flour and mix well

    Add low-gluten flour and mix well

  6. Home Cooking Recipe: Then stir the batter and put it aside~ Now take the protein.

    Then stir the batter and put it aside~ Now take the protein.

  7. Home Cooking Recipe: The protein is coming, hitting twice, there is such a big bubble, I put one third of the sugar.

    The protein is coming, hitting twice, there is such a big bubble, I put one third of the sugar.

  8. Home Cooking Recipe: Continue to fight, to this extent, I will put a third of the sugar (you can do whatever you want, as long as you can successfully send

    Continue to fight, to this extent, I will put a third of the sugar (you can do whatever you want, as long as you can successfully send

  9. Home Cooking Recipe: To this extent, put the remaining sugar. Continue to play (here I said, I found that many friends are madly beaten with a whisk, especially anxious, I used to be like this, and later found that slowly turning soft, protein playing more delicate, you can try Don't hit it so crazy.)

    To this extent, put the remaining sugar. Continue to play (here I said, I found that many friends are madly beaten with a whisk, especially anxious, I used to be like this, and later found that slowly turning soft, protein playing more delicate, you can try Don't hit it so crazy.)

  10. Home Cooking Recipe: Finally, you can reach this level~

    Finally, you can reach this level~

  11. Home Cooking Recipe: I usually put the egg beater that has finished the protein and put it into the egg yolk paste just a few times. The egg yolk paste will be more even, no problem.

    I usually put the egg beater that has finished the protein and put it into the egg yolk paste just a few times. The egg yolk paste will be more even, no problem.

  12. Home Cooking Recipe: 嚯嚯嚯嚯嚯嚯 Don’t play too long 嗷~

    嚯嚯嚯嚯嚯嚯 Don’t play too long 嗷~

  13. Home Cooking Recipe: One-third of the protein, put in the egg yolk paste, gently stir

    One-third of the protein, put in the egg yolk paste, gently stir

  14. Home Cooking Recipe: Take another third and continue U-mixing

    Take another third and continue U-mixing

  15. Home Cooking Recipe: Then go to the last third, stir it, put it into the 28*28 baking tray, pay attention to the oil paper underneath, so that it can be demoulded.

    Then go to the last third, stir it, put it into the 28*28 baking tray, pay attention to the oil paper underneath, so that it can be demoulded.

  16. Home Cooking Recipe: Make them even.

    Make them even.

  17. Home Cooking Recipe: Oven 180 degrees for 15 minutes, don't forget to preheat the oven in advance~ Everyone's oven temperature is different, so to master the temperature yourself, I usually pat the surface of the cake, if it feels soft inside, I am baking Minutes~

    Oven 180 degrees for 15 minutes, don't forget to preheat the oven in advance~ Everyone's oven temperature is different, so to master the temperature yourself, I usually pat the surface of the cake, if it feels soft inside, I am baking Minutes~

  18. Home Cooking Recipe: Cut off the edges, look at the side of the box for the sake of beauty (I have cut it before I let it cool, so it is cracked on the side, it is not beautiful, we wait for it to cool down and then cut)

    Cut off the edges, look at the side of the box for the sake of beauty (I have cut it before I let it cool, so it is cracked on the side, it is not beautiful, we wait for it to cool down and then cut)

  19. Home Cooking Recipe: Oh, don’t be too ugly, but don’t be afraid, you won’t be like this when you let it cool! ! ! I can't see it in the box anyway! ! ! Don't care! ! !

    Oh, don’t be too ugly, but don’t be afraid, you won’t be like this when you let it cool! ! ! I can't see it in the box anyway! ! ! Don't care! ! !

  20. Home Cooking Recipe: Put the cake aside and start preparing the tiger skin material.

    Put the cake aside and start preparing the tiger skin material.

  21. Home Cooking Recipe: Tiger skin does not need protein, so I put the protein in a small bottle and refrigerate it to make macarons~ You, stir fry, oh! Can be made into protein sugar, very beautiful, you can search it (like a man's hand, hehe)

    Tiger skin does not need protein, so I put the protein in a small bottle and refrigerate it to make macarons~ You, stir fry, oh! Can be made into protein sugar, very beautiful, you can search it (like a man's hand, hehe)

  22. Home Cooking Recipe: Six egg yolks, first put the sugar and stir evenly, then put the oil, stir evenly, I put it in the middle of the night, it doesn't matter, I will send it first.

    Six egg yolks, first put the sugar and stir evenly, then put the oil, stir evenly, I put it in the middle of the night, it doesn't matter, I will send it first.

  23. Home Cooking Recipe: The basin is a bit big, you have to use a small bowl to spread evenly.

    The basin is a bit big, you have to use a small bowl to spread evenly.

  24. Home Cooking Recipe: Pour cornstarch and continue to beat with eggbeater

    Pour cornstarch and continue to beat with eggbeater

  25. Home Cooking Recipe: It became a paste, continue to take out our 28*28 baking tray, spread the oil paper, and pave the paste, this is sticky, not so flat, patience.

    It became a paste, continue to take out our 28*28 baking tray, spread the oil paper, and pave the paste, this is sticky, not so flat, patience.

  26. Home Cooking Recipe: Well, the oven is preheated to 200 degrees, put on the upper layer, and baked for five minutes. This is generally not too precise. You should observe it next to it. Don’t go far, the tiger skin will slowly change out one by one. What you want. You will turn off the oven.

    Well, the oven is preheated to 200 degrees, put on the upper layer, and baked for five minutes. This is generally not too precise. You should observe it next to it. Don’t go far, the tiger skin will slowly change out one by one. What you want. You will turn off the oven.

  27. Home Cooking Recipe: Here I forgot to take pictures again. The tiger skin is baked and divided into six pieces, just like the hurricane.

    Here I forgot to take pictures again. The tiger skin is baked and divided into six pieces, just like the hurricane.

  28. Home Cooking Recipe: Put the cake on one side, let's make the cream, put it into the squid bag, and cut a box of 0.5cm small mouth.

    Put the cake on one side, let's make the cream, put it into the squid bag, and cut a box of 0.5cm small mouth.

  29. Home Cooking Recipe: Take out the transparent box, put a hurricane at the bottom, then squeeze the cream, I did not squeeze too much, because this is not salty cream, I feel tired. Look at your personal tastes.

    Take out the transparent box, put a hurricane at the bottom, then squeeze the cream, I did not squeeze too much, because this is not salty cream, I feel tired. Look at your personal tastes.

  30. Home Cooking Recipe: Put a piece of tiger skin and squeeze a portion of the cream and repeat it three times until the box is full.

    Put a piece of tiger skin and squeeze a portion of the cream and repeat it three times until the box is full.

  31. Home Cooking Recipe: Dangdang Dang ~ Completed ~ Send a friend is great

    Dangdang Dang ~ Completed ~ Send a friend is great

  32. Home Cooking Recipe: The one in front is the tiger skin. The one behind is the layer of ha, after a few days, the formula is made, let me slow down~

    The one in front is the tiger skin. The one behind is the layer of ha, after a few days, the formula is made, let me slow down~

  33. Home Cooking Recipe: These are small boxes, you look at yourself. Anyway, the recipe is two large boxes.

    These are small boxes, you look at yourself. Anyway, the recipe is two large boxes.

  34. Home Cooking Recipe: Refrigerated overnight. It’s really delicious, sweet and sweet. I used to sell on WeChat for a while, but quite a lot of people bought it. I don’t want to sell it now, so I will share the recipe with you. I am so easy to play so many words in the middle of the night! Have to hand in the job????????????

    Refrigerated overnight. It’s really delicious, sweet and sweet. I used to sell on WeChat for a while, but quite a lot of people bought it. I don’t want to sell it now, so I will share the recipe with you. I am so easy to play so many words in the middle of the night! Have to hand in the job????????????

  35. This QR code is my WeChat 哟 Share daily diet life and some recipes, like Jiaha ~ My Weibo Luka Xiaobao

Tips:

1. The cream on my blue windmill whipping cream is 190g two boxes. If you like more cream, you can add 40g, but the cake piece is just one less. Otherwise, the box can't be plugged in. 2. I haven't thought that there will be problems to add.


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