The tiger skin chili peppers are sour and sweet, and the taste is not good!
Wash the peppers to remove the seeds (you can't go, but this is too spicy, I usually do it)
Add seasonings to your taste and mix well
Put the oil in the hot pot. When the oil is cooked in seven or eight minutes, add the chili to fry, fry the sides until golden brown, stir fry until soft, pour the seasoning and stir fry twice.
Note that when frying peppers, the water should be drained, otherwise it is easy to splash oil.