Han Hua class a pile of egg yolk, made this goods in order to consume the cake roll, and gave the students a meal in the afternoon. At the time of the last issue, someone had to ask for a recipe. This time, I took a picture and shared it with everyone. This formula is suitable for 28*28 cm gold plate
150 grams of egg yolk plus 50 grams of sugar, about 9-10 egg yolk
Use an electric egg beater to reach the yolk color, white, volume expansion, thickening
Screening 35 grams of corn starch
Beat it evenly with an electric egg beater. There is no gluten in the corn starch. Don't worry about the problem of gluten.
Pour into the baking sheet of the oiled paper and shake out the bubbles.
Bake in a 200 degree oven for 12 minutes
Bake to the surface and wrinkle the color to be baked.
Place it on the drying rack. To avoid drying the surface, please cover a piece of oil paper.
Cake roll section. 4 eggs are divided into egg whites and egg yolks. In order to consume the egg yolks, I added two extra yolks.
Egg yolk plus 50 grams of oil, 65 grams of freshly squeezed orange juice, no orange juice can be replaced with milk or water, the amount of water is 55 grams. After mixing well, sieve 50 g of low-gluten flour to make egg yolk paste.
Add a small amount of lemon juice to the protein, add 50 grams of fine sugar three times during the process, and send it to the big hook in the figure.
Mix the egg whites and egg yolk paste according to the hurricane step, pour into the baking sheet of the oil paper, and shake out the big bubbles and pave the way.
Bake in a 180 degree oven for 12 minutes
Also covered with oil paper after cooling
Cut off the ends of the cooled hurricane cake roll and smear 160 grams of light cream.
Apply 40 grams of thin cream on the back of the tiger skin roll to roll the hurricane
After wrapping, wrap the oil paper in the refrigerator for 2 hours or freeze for 30 minutes.
Cut it off.
The cake embryo can be rolled in cold, about 30-60 minutes, don't be cold for too long, like the picture I rolled in the morning, because I haven't been in charge for it all the time, until it is rolled up after lunch, it has been partially caused by too cold. Broken. The temperature time in the recipe is my oven, you have to adjust it according to your own oven.