Recipe: Tiger skin cake roll consuming egg yolk

Home Cooking Recipe: Tiger skin cake roll consuming egg yolk

Notes:

Han Hua class a pile of egg yolk, made this goods in order to consume the cake roll, and gave the students a meal in the afternoon. At the time of the last issue, someone had to ask for a recipe. This time, I took a picture and shared it with everyone. This formula is suitable for 28*28 cm gold plate

Ingredients:

Steps:

  1. Home Cooking Recipe: 150 grams of egg yolk plus 50 grams of sugar, about 9-10 egg yolk

    150 grams of egg yolk plus 50 grams of sugar, about 9-10 egg yolk

  2. Home Cooking Recipe: Use an electric egg beater to reach the yolk color, white, volume expansion, thickening

    Use an electric egg beater to reach the yolk color, white, volume expansion, thickening

  3. Home Cooking Recipe: Screening 35 grams of corn starch

    Screening 35 grams of corn starch

  4. Home Cooking Recipe: Beat it evenly with an electric egg beater. There is no gluten in the corn starch. Don't worry about the problem of gluten.

    Beat it evenly with an electric egg beater. There is no gluten in the corn starch. Don't worry about the problem of gluten.

  5. Home Cooking Recipe: Pour into the baking sheet of the oiled paper and shake out the bubbles.

    Pour into the baking sheet of the oiled paper and shake out the bubbles.

  6. Home Cooking Recipe: Bake in a 200 degree oven for 12 minutes

    Bake in a 200 degree oven for 12 minutes

  7. Home Cooking Recipe: Bake to the surface and wrinkle the color to be baked.

    Bake to the surface and wrinkle the color to be baked.

  8. Home Cooking Recipe: Place it on the drying rack. To avoid drying the surface, please cover a piece of oil paper.

    Place it on the drying rack. To avoid drying the surface, please cover a piece of oil paper.

  9. Home Cooking Recipe: Cake roll section. 4 eggs are divided into egg whites and egg yolks. In order to consume the egg yolks, I added two extra yolks.

    Cake roll section. 4 eggs are divided into egg whites and egg yolks. In order to consume the egg yolks, I added two extra yolks.

  10. Home Cooking Recipe: Egg yolk plus 50 grams of oil, 65 grams of freshly squeezed orange juice, no orange juice can be replaced with milk or water, the amount of water is 55 grams. After mixing well, sieve 50 g of low-gluten flour to make egg yolk paste.

    Egg yolk plus 50 grams of oil, 65 grams of freshly squeezed orange juice, no orange juice can be replaced with milk or water, the amount of water is 55 grams. After mixing well, sieve 50 g of low-gluten flour to make egg yolk paste.

  11. Home Cooking Recipe: Add a small amount of lemon juice to the protein, add 50 grams of fine sugar three times during the process, and send it to the big hook in the figure.

    Add a small amount of lemon juice to the protein, add 50 grams of fine sugar three times during the process, and send it to the big hook in the figure.

  12. Home Cooking Recipe: Mix the egg whites and egg yolk paste according to the hurricane step, pour into the baking sheet of the oil paper, and shake out the big bubbles and pave the way.

    Mix the egg whites and egg yolk paste according to the hurricane step, pour into the baking sheet of the oil paper, and shake out the big bubbles and pave the way.

  13. Home Cooking Recipe: Bake in a 180 degree oven for 12 minutes

    Bake in a 180 degree oven for 12 minutes

  14. Home Cooking Recipe: Also covered with oil paper after cooling

    Also covered with oil paper after cooling

  15. Home Cooking Recipe: Cut off the ends of the cooled hurricane cake roll and smear 160 grams of light cream.

    Cut off the ends of the cooled hurricane cake roll and smear 160 grams of light cream.

  16. Home Cooking Recipe: Apply 40 grams of thin cream on the back of the tiger skin roll to roll the hurricane

    Apply 40 grams of thin cream on the back of the tiger skin roll to roll the hurricane

  17. Home Cooking Recipe: After wrapping, wrap the oil paper in the refrigerator for 2 hours or freeze for 30 minutes.

    After wrapping, wrap the oil paper in the refrigerator for 2 hours or freeze for 30 minutes.

  18. Home Cooking Recipe: Cut it off.

    Cut it off.

Tips:

The cake embryo can be rolled in cold, about 30-60 minutes, don't be cold for too long, like the picture I rolled in the morning, because I haven't been in charge for it all the time, until it is rolled up after lunch, it has been partially caused by too cold. Broken. The temperature time in the recipe is my oven, you have to adjust it according to your own oven.


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