Recipe: Tiger skin cake roll

Home Cooking Recipe: Tiger skin cake roll

Ingredients:

Steps:

  1. Home Cooking Recipe: First hit A to dry foaming

    First hit A to dry foaming

  2. Home Cooking Recipe: Add sifted B in 1 and mix well

    Add sifted B in 1 and mix well

  3. Home Cooking Recipe: Then slowly add C and mix well.

    Then slowly add C and mix well.

  4. Home Cooking Recipe: Spread the white paper in the baking mold, then brush the oil

    Spread the white paper in the baking mold, then brush the oil

  5. Home Cooking Recipe: Step 3 is smoothed in step 4

    Step 3 is smoothed in step 4

  6. Home Cooking Recipe: Bake at 250/0 ° C for about 5 minutes

    Bake at 250/0 ° C for about 5 minutes

  7. Home Cooking Recipe: Bake the baked 5 on a white paper, apply a whipped cream, roll it up, and cut it into a 4cm wide one.

    Bake the baked 5 on a white paper, apply a whipped cream, roll it up, and cut it into a 4cm wide one.


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