Recipe: Tiger skin cake roll

Home Cooking Recipe: Tiger skin cake roll


The cake is soft and delicious, and the applesauce is also made by myself. It adds a lot of color. The tiger skin not only looks good, but also tastes delicious and delicious:)



  1. After the protein yolk is separated, mix the egg yolk with 20g sugar and mix evenly.

  2. Add milk and salad oil and continue to stir

  3. Sift in low-gluten flour and mix it from bottom to top. Remember not to draw a circle.

  4. Mixed yolk batter set aside

  5. Start playing protein, 938s debut ~, put it there, let him turn himself

  6. Observe the degree of protein production, add sugar 3 times

  7. Carefully mix the protein and egg yolk batter, then spread evenly in the mold, preheat the oven for 150 degrees, and fire for 15 minutes.

  8. The baked cake slab is torn off the tin foil, placed on the oil paper, and the jam is applied to the face.

  9. Hot rolled up and set aside, then do tiger skin

  10. Tiger skin material: 3 egg yolks, 20g sugar, 10g corn starch

  11. This time, I took the eggbeater directly and held it, and it was also very easy. Mix the ingredients and turn them to white, and pour the egg paste on the oil paper.

  12. Just open the fire, 175 degrees for a few minutes, you must always look at it, so as not to bake

  13. Put the jam on the opposite side of the tiger skin, circle the outside of the cloak cake roll, finish~

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