Recipe: Tiger skin cake roll

Home Cooking Recipe: Tiger skin cake roll

Notes:

I like to do people who like to eat cake rolls, even the tiger skin cake rolls have not been done, should not should not, today quickly filled this lesson! With a little foundation to make a cake roll, today's tiger skin cake roll is still quite satisfactory. The tiger skin is quite like that. I used to think that the super magical tiger skin is so simple. The ancients said that the meeting is not difficult, really is not covered.

Ingredients:

Steps:

  1. Home Cooking Recipe: Making tiger skin cake pieces: Prepare all materials for use

    Making tiger skin cake pieces: Prepare all materials for use

  2. Home Cooking Recipe: Apply a thin layer of butter to the inside of the baking tray, then spread the baking paper, and the baking paper is very compliant.

    Apply a thin layer of butter to the inside of the baking tray, then spread the baking paper, and the baking paper is very compliant.

  3. Home Cooking Recipe: Egg yolk + 40g fine sugar, beaten with a manual or electric egg beater

    Egg yolk + 40g fine sugar, beaten with a manual or electric egg beater

  4. Home Cooking Recipe: Hit the state in the picture, the color becomes lighter, it is light yellow; the volume expands ~ ~ sticky and smooth; this is the state of the egg yolk

    Hit the state in the picture, the color becomes lighter, it is light yellow; the volume expands ~ ~ sticky and smooth; this is the state of the egg yolk

  5. Home Cooking Recipe: Sift the corn starch into it and mix it with a whisk or a spatula.

    Sift the corn starch into it and mix it with a whisk or a spatula.

  6. Home Cooking Recipe: Mixed state

    Mixed state

  7. Home Cooking Recipe: Pour the battered bun cake into the mold prepared before, 200 degrees in the middle layer, fire up and down, bake for about 3-5 minutes, until the surface is golden tiger skin, you can turn off the fire

    Pour the battered bun cake into the mold prepared before, 200 degrees in the middle layer, fire up and down, bake for about 3-5 minutes, until the surface is golden tiger skin, you can turn off the fire

  8. Home Cooking Recipe: After the tiger skin cake is released, put the baking paper on the grill, cool it slightly, tear off the baking paper, cut off the hard parts on the four sides, and leave only the soft parts.

    After the tiger skin cake is released, put the baking paper on the grill, cool it slightly, tear off the baking paper, cut off the hard parts on the four sides, and leave only the soft parts.

  9. Home Cooking Recipe: Make a hurricane cake piece and filling according to the method of Mascarpone cake roll; then, when baking the cake piece, as a direct contact with the inside of the filling, spread the filling, as shown in the figure, the tail end is left 3- 4 cm without filling

    Make a hurricane cake piece and filling according to the method of Mascarpone cake roll; then, when baking the cake piece, as a direct contact with the inside of the filling, spread the filling, as shown in the figure, the tail end is left 3- 4 cm without filling

  10. Home Cooking Recipe: Roll up, if there are too many cake pieces left at the end, and it is not possible to roll a circle again, then you can cut a part. Refrigerate for 15 minutes

    Roll up, if there are too many cake pieces left at the end, and it is not possible to roll a circle again, then you can cut a part. Refrigerate for 15 minutes

  11. Home Cooking Recipe: Make further corrections to the cake roll, and trim the end to just press on the bottom of the cake roll. The cake piece at the end should be beveled, so it is thinner and more natural~ then spread evenly on the surface, sides and bottom of the cake roll. a thin layer of filling

    Make further corrections to the cake roll, and trim the end to just press on the bottom of the cake roll. The cake piece at the end should be beveled, so it is thinner and more natural~ then spread evenly on the surface, sides and bottom of the cake roll. a thin layer of filling

  12. Home Cooking Recipe: Wrap the previously prepared tiger skin cake piece on the hurricane cake piece coated with the filling, and then trim the bottom tiger skin cake piece to make it the right size - just wrap the hurricane cake piece without any extra parts. Refrigerate for a while, cut into pieces, sifted sugar powder

    Wrap the previously prepared tiger skin cake piece on the hurricane cake piece coated with the filling, and then trim the bottom tiger skin cake piece to make it the right size - just wrap the hurricane cake piece without any extra parts. Refrigerate for a while, cut into pieces, sifted sugar powder

Tips:

1. I am using a 28×28 baking tray, a hurricane cake roll, and a full plate. And because the batter of the tiger skin cake roll is relatively small, I didn't fill the plate, probably laid 2/3 plates, and 1/3 did not shop~ because I thought about it, the hurricane cake roll was rolled up, after trimming, I The size of the tiger skin cake piece is enough to include the hurricane cake roll, which is true enough. 2. The tiger skin cake piece will be baked for about 5 minutes. It is not necessary to consider cooked and not cooked. As long as the surface color is enough, it will naturally be cooked. After baking, the surrounding area will be brittle, cut off and leave a soft part.


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