Long Hunan pepper is soft and spicy after being cooked.
The pot is hot and the oil is poured over the whole pot.
Close the fire and put the pepper into it and slowly press it to remember to turn it over.
After the pepper starts to soften, the sauce will be more fragrant and can also remove the spicy taste.
The pepper must be slowly fried on a small fire. It’s too hot to be too hot, it’s a bit bad.