Recipe: Tiger skin

Home Cooking Recipe: Tiger skin

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg cold water into the pot, boil for 7 minutes after the water is opened (add a little salt in the water to prevent the skin from breaking, even if the broken protein will not overflow)

    Egg cold water into the pot, boil for 7 minutes after the water is opened (add a little salt in the water to prevent the skin from breaking, even if the broken protein will not overflow)

  2. Home Cooking Recipe: Remove the eggs and put them in cold water to cool them. You can peel the egg shells without hot hands (it is easy to peel the egg shells when you put them in cold water)

    Remove the eggs and put them in cold water to cool them. You can peel the egg shells without hot hands (it is easy to peel the egg shells when you put them in cold water)

  3. Home Cooking Recipe: Put the oil in the pan, put the peeled eggs directly, fry until the surface is golden wrinkled

    Put the oil in the pan, put the peeled eggs directly, fry until the surface is golden wrinkled

  4. Add the appropriate amount of water and marinade in the pot, add the fried egg, turn to low heat after the fire is boiled, and marinate for 15-20 minutes~~~

Tips:

1, directly with ready-made brine juice, more convenient, such as Lee Kum Kee; 2, you can also use your favorite spices to halogen;


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