Recipe: Tiger shrimp risotto

Home Cooking Recipe: Tiger shrimp risotto

Notes:

Winter is coming, eating risotto is the hottest and most fragrant. Welcome to pay attention to my public number: Su Suyue Food

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chopped red onion and parsley, and wash the broccoli into small pieces.

    Wash the chopped red onion and parsley, and wash the broccoli into small pieces.

  2. Home Cooking Recipe: Wash the tiger shrimp and remove the shell and shrimp line and cut into large pieces. Shrimp head shrimp yellow leaves spare.

    Wash the tiger shrimp and remove the shell and shrimp line and cut into large pieces. Shrimp head shrimp yellow leaves spare.

  3. Home Cooking Recipe: Broccoli is a little bit cooked with salt.

    Broccoli is a little bit cooked with salt.

  4. Home Cooking Recipe: Heat the pan with butter and melt the butter and let the tiger shrimp fry until it is discolored. (Do not throw the shrimp head, stir it together and drink more!)

    Heat the pan with butter and melt the butter and let the tiger shrimp fry until it is discolored. (Do not throw the shrimp head, stir it together and drink more!)

  5. Home Cooking Recipe: Before starting to do it, try to boil the chicken broth in a small stockpot, then turn to a small fire (yes, there is no picture here).

    Before starting to do it, try to boil the chicken broth in a small stockpot, then turn to a small fire (yes, there is no picture here).

  6. Home Cooking Recipe: Add butter to the pot and melt until it is melted. Add the shallot and chopped parsley until it is clear (don't fry).

    Add butter to the pot and melt until it is melted. Add the shallot and chopped parsley until it is clear (don't fry).

  7. Home Cooking Recipe: Add the washed arborio rice and stir fry for a while. After hearing the sound of smashing, add half a glass of white wine and continue to stir until the broth is almost dry.

    Add the washed arborio rice and stir fry for a while. After hearing the sound of smashing, add half a glass of white wine and continue to stir until the broth is almost dry.

  8. Home Cooking Recipe: Add half a cup of chicken stock and stir fry until the broth is dried. Repeat the above steps 5-6 times.

    Add half a cup of chicken stock and stir fry until the broth is dried. Repeat the above steps 5-6 times.

  9. Home Cooking Recipe: Try to add broccoli and shrimp when the rice is slightly mixed, add the last half of the chicken broth, stir fry until the broth is completely dried.

    Try to add broccoli and shrimp when the rice is slightly mixed, add the last half of the chicken broth, stir fry until the broth is completely dried.

  10. Load the plate, sprinkle a little pizza grass powder, and you're done. Please forgive me for the general SHI loading. _(:::з'∠)_

Tips:

1. Chicken soup must not be added in one time. It is such a thing for glutinous rice. Don't be bothered. Adding the soup once is the cooking rice! ! ! 2. The canned chicken broth bought may have salt, so before you go abroad, try to consider whether you want to add salt!


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