Winter is coming, eating risotto is the hottest and most fragrant. Welcome to pay attention to my public number: Su Suyue Food
Wash the chopped red onion and parsley, and wash the broccoli into small pieces.
Wash the tiger shrimp and remove the shell and shrimp line and cut into large pieces. Shrimp head shrimp yellow leaves spare.
Broccoli is a little bit cooked with salt.
Heat the pan with butter and melt the butter and let the tiger shrimp fry until it is discolored. (Do not throw the shrimp head, stir it together and drink more!)
Before starting to do it, try to boil the chicken broth in a small stockpot, then turn to a small fire (yes, there is no picture here).
Add butter to the pot and melt until it is melted. Add the shallot and chopped parsley until it is clear (don't fry).
Add the washed arborio rice and stir fry for a while. After hearing the sound of smashing, add half a glass of white wine and continue to stir until the broth is almost dry.
Add half a cup of chicken stock and stir fry until the broth is dried. Repeat the above steps 5-6 times.
Try to add broccoli and shrimp when the rice is slightly mixed, add the last half of the chicken broth, stir fry until the broth is completely dried.
Load the plate, sprinkle a little pizza grass powder, and you're done. Please forgive me for the general SHI loading. _(:::з'∠)_
1. Chicken soup must not be added in one time. It is such a thing for glutinous rice. Don't be bothered. Adding the soup once is the cooking rice! ! ! 2. The canned chicken broth bought may have salt, so before you go abroad, try to consider whether you want to add salt!