Recipe: Tiger preserved eggs (love to eat halogen eggs can not be ~)

Home Cooking Recipe: Tiger preserved eggs (love to eat halogen eggs can not be ~)

Notes:

I always think that my grandmother's dish is the best under the sun. Every time my grandmother cooks, I will stand next to me and see the tail. I have secretly learned from my grandmother~ The friends are super loved. ~ Haha...

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook the eggs, peel and shell after cooling~ evenly make a few holes on the surface of the egg (making it easy to taste)

    Cook the eggs, peel and shell after cooling~ evenly make a few holes on the surface of the egg (making it easy to taste)

  2. Home Cooking Recipe: From the oil pan, put the eggs one by one when the oil temperature is 7.8% (note that there is no excess water on the surface of the egg, otherwise the oil splashes ~ you know ^_^), fry the egg skin to golden, wrinkle skin

    From the oil pan, put the eggs one by one when the oil temperature is 7.8% (note that there is no excess water on the surface of the egg, otherwise the oil splashes ~ you know ^_^), fry the egg skin to golden, wrinkle skin

  3. Home Cooking Recipe: Add water to the pot to submerge the eggs, add soy sauce, salt, sugar (it is recommended to taste the taste of the juice, the juice is slightly sweeter than salty), then cover the lid to burn it~

    Add water to the pot to submerge the eggs, add soy sauce, salt, sugar (it is recommended to taste the taste of the juice, the juice is slightly sweeter than salty), then cover the lid to burn it~

  4. Home Cooking Recipe: The fire is burning until the juice is collected~

    The fire is burning until the juice is collected~

  5. Home Cooking Recipe: Starting pot~

    Starting pot~

Tips:

Many friends like to eat eggs ~ what poached eggs, scrambled eggs, etc. ... everyone should be tired of it ^_^ Why not try this way ~ big friends and children are very fond of eating ~


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