I always think that my grandmother's dish is the best under the sun. Every time my grandmother cooks, I will stand next to me and see the tail. I have secretly learned from my grandmother~ The friends are super loved. ~ Haha...
Cook the eggs, peel and shell after cooling~ evenly make a few holes on the surface of the egg (making it easy to taste)
From the oil pan, put the eggs one by one when the oil temperature is 7.8% (note that there is no excess water on the surface of the egg, otherwise the oil splashes ~ you know ^_^), fry the egg skin to golden, wrinkle skin
Add water to the pot to submerge the eggs, add soy sauce, salt, sugar (it is recommended to taste the taste of the juice, the juice is slightly sweeter than salty), then cover the lid to burn it~
The fire is burning until the juice is collected~
Many friends like to eat eggs ~ what poached eggs, scrambled eggs, etc. ... everyone should be tired of it ^_^ Why not try this way ~ big friends and children are very fond of eating ~