Recipe: Tiger green pepper

Home Cooking Recipe: Tiger green pepper


Appetizing meals



  1. Green pepper to the head and tail, washed, drained water; minced garlic + cardamom

  2. Taste the juice for use: soy sauce, sugar, a little soy sauce, vinegar

  3. Apply a small amount of oil to the wall (use a small amount of oyster sauce to soften the green pepper)

  4. Medium-fired double-sided fried green pepper to a little burnt black (important steps)

  5. Put the oil into the pot, sauté the minced garlic + cardamom, stir fry together with the green pepper, pour in the prepared juice (step 2), continue to stir fry

  6. According to the color, a small amount of soy sauce is tinted, slightly juiced, on the plate

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