Recipe: Tiger green pepper

Home Cooking Recipe: Tiger green pepper

Notes:

A very simple dish, I certainly won't make it like this (*^__^*). When he was old and fair, he wanted to learn to cook. He gave him such an opportunity today - the above is the result of his labor. His debut, I am still satisfied, because in our family encourages appreciation education, hehe! ! ! I went to a restaurant recommended by Sichuan Food Recommendation Network http://www.scfood.net/ to order a tiger skin green pepper, which is very delicious. Later I did it at home, but it was simple anyway.

Ingredients:

Steps:

  1. The green peppers are not stalked and cleaned; the garlic is cut into the mud; the green pepper is first poured into the pot and stir-fried;

  2. Stir fry until the surface begins to crack, stir-fry;

  3. After shoveling, put a little oil in the pot, and pour the green pepper again when 50% is hot;

  4. Put vinegar, cooking wine, salt, sugar;

  5. The water can be dried up;

  6. Add the MSG and garlic, stir fry and evenly.

Tips:

When the green pepper is fried, pay attention to the heat and time. The time is too short. The green pepper will have a spicy taste. The time is too long. The green pepper is easy to rot in the cooking.


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