The vegetarian chicken is cleaned. If the chicken is fried, the chicken will be cut. When the fried food is eaten, the knife can be cut. This is what the chef of the vegetarian chicken learned.
Open the oil pan and pour the oil into the quail egg for 3 to 4 minutes. Golden can be fished out. Then continue to pour in the chicken and fry for a few minutes.
Put a little base oil in the pot, pour in the fried chicken and quail eggs, pour in the soy sauce and stir fry a few times. Then add water, add salt, add a little sugar to cover the lid and boil, then simmer on low heat. After a few minutes, add some chicken to the fire and burn a sauce.