Pork belly cut into pieces of about 2x3cm, corn cut into small pieces
Quail eggs are cooked and peeled, and the small fire is slowly fried into a golden color.
Put a small amount of oil in the pot and stir fry the pork belly. Add ginger, onion and seasoning. Add boiling water to the surface of the meat 2cm. Boil the fire and turn to medium heat. Add corn and quail eggs and cover the medium heat. About ten minutes, wait for the soup to dry and then take out the pot.